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Shao Hui Big Shrimp (Xin Tian Di Branch)

Hot pot · ⭐ 4.2

Shop No. 3FA1011, Xintiandi Shopping Park, Yatai Street

Dishes

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  Premium Beef Rib

  One品肥牛 is a dish made primarily with high-quality beef slices, accompanied by various vegetables and seasonings. The beef slices are tender and juicy, paired with an array of vegetables and rich broth, presenting an appealing color and aroma.
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  Baby Chinese Spinach

  Baby chervil is a common leafy vegetable made from tender stems and leaves. It's usually blanched or stir-fried briefly to retain its fresh, tender texture. Can be cooked alone or with garlic, ginger, and simple seasonings.
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  Oilseed lettuce

  Oil lettuce is a refreshing vegetable dish primarily made with fresh oil lettuce. The preparation method is simple, typically involving washing, cutting into segments, and stir-frying, which preserves its natural flavor and highlights the tender texture of the oil lettuce.
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  Sea lettuce

  Sea lettuce sprout is a dish primarily made with sea lettuce sprouts. Fresh or rehydrated sea lettuce sprouts are typically cleaned, blanched, and then stir-fried with other ingredients such as minced garlic and chili peppers, or served cold in a dressing. The preparation method is simple and emphasizes preserving the crisp and tender texture of the sea lettuce sprouts.
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  Flaming Shrimp Balls

  A Sichuan dish made with shrimp balls stir-fried in a spicy sauce, featuring a bold, fiery flavor and vibrant red color.
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  Secret-Recipe Beef

  Secret recipe beef uses high-quality beef shank, marinated in a special sauce and slowly stewed over low heat until the meat becomes tender. The dish has a bright red color, clear beef texture, melts in your mouth, with rich sauce aroma, enhanced by selected spices to create a unique flavor.
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  Classic Mild Spicy Pot

  Classic mild spicy pot made with beef, potatoes, green peppers, and onions as main ingredients, seasoned with doubanjiang (fermented broad bean paste), ginger, garlic, and other spices, prepared by slow stewing. The ingredients are cut into pieces and cooked slowly in a pot with the seasonings to allow the flavors to fully blend.
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  Delicious Fragrant Pot

  A fragrant pot dish featuring fresh vegetables, tofu, and meat, gently stewed to preserve natural flavors and deliver a savory, aromatic experience.
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  Crispy Milk Roll

  Crispy milk rolls are made from eggs, milk, and flour. After mixing, the batter is baked into a thin pancake, cooled, spread with cream or condensed milk, rolled up, and coated with a crispy outer layer, usually fried or baked for extra crunch.
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  Snowflake Upper Brain

  Snowflake Upper Brain is a dish made primarily from beef upper brain meat, marinated with a secret sauce and spices, then quickly stir-fried at high temperature. The beef upper brain meat has a snowflake-like texture, with tender and juicy flesh. After careful cooking, it presents an appealing color and aroma.

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