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Original Taste · Spring Melody Tangshan Dining Hall

江浙菜 · ⭐ 4.2

No. 66 Yanxiang Road

Dishes

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  Salted Duck

  Salted duck is a traditional dish made by marinating ducks in salt, Sichuan pepper, star anise, and other seasonings, then air-drying or boiling. Main ingredient is duck meat, with various spices and seasonings to create a unique flavor.
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  Cream Bread

  A cream bread made from flour, yeast, sugar, milk, and butter. The dough is fermented, shaped, and baked until golden brown with a soft interior. After baking, it's topped with cream or filled with cream for added flavor.
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  Cantonese Shrimp Dumplings (Royal Style)

  Cantonese shrimp dumplings made with fresh shrimp, pork, and thin dough, steamed to perfection. Delicate, translucent wrappers encase a savory, tender filling.
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  Colorful Pepper and Lettuce Beef Cubes

  Beef cubes stir-fried with colorful peppers and lettuce, featuring a quick cooking method that preserves tenderness and vibrant colors.
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  Oilseed lettuce

  Oil lettuce is a refreshing vegetable dish primarily made with fresh oil lettuce. The preparation method is simple, typically involving washing, cutting into segments, and stir-frying, which preserves its natural flavor and highlights the tender texture of the oil lettuce.
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  Grilled Sausage

  A grilled sausage is a meat product made primarily from pork, beef, or chicken, which is minced, seasoned, stuffed into casings, and then baked. It has a golden, crispy exterior and tender, juicy interior with an irresistible aroma.
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  Okra

  Okra is a common vegetable whose main ingredient is okra fruit. It is usually washed, sliced or used whole, and can be stir-fried, boiled in soup, or served cold. Garlic, salt, and soy sauce are often added during cooking to preserve its crisp texture.
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  Vegetarian Three Fresh

  Vegetarian Three Fresh is a dish primarily made with seasonal vegetables, featuring tender asparagus, crisp black fungus, and nutritious carrots. The preparation is simple: clean the ingredients, cut them into bite-sized pieces, then lightly stir-fry to preserve their natural freshness and nutrients.
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  Braised Pork Belly

  Braised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
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  Croissant

  A croissant is a baked pastry made primarily from flour, yeast, sugar, butter, and eggs, formed by fermenting, rolling, shaping into horns, proofing again, and baking. It has a golden color, horn-like shape, crispy crust, and soft interior.
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  Fried Rice with Eggs

  Fried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.
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  Golden Sauce Steamed Broccoli

  Fresh broccoli steamed and topped with a rich golden sauce made from chicken stock, oyster sauce, and starch, offering a delicate and savory flavor.

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