Xiangzi Wood-Grilled Meat Restaurant
Barbecue · ⭐ 3.8
Ground-floor commercial unit, No. A1-39, Jixin Building, Wangzhuang Road
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Ground-floor commercial unit, No. A1-39, Jixin Building, Wangzhuang Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Australian Sirloin Steak, Secret-Recipe Plum Pork Belly, Secret-Recipe Plum Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Barbecue
- Rating: 3.8
- Address: Ground-floor commercial unit, No. A1-39, Jixin Building, Wangzhuang Road
- Popular dishes: Australian Sirloin Steak, Secret-Recipe Plum Pork Belly, Secret-Recipe Plum Pork, Thinly Sliced Premium Pork Belly, Sour Cabbage Pork Belly
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Dishes
Australian Sirloin SteakThe Australian Sirloin Steak is made from premium Australian beef, specifically the sirloin cut, carefully sliced to preserve the meat's tenderness and texture. Grilled over high heat, it develops a tempting crispy crust on the outside while remaining juicy inside. Paired with a simple black pepper sauce, the natural richness of the beef shines through.
Secret-Recipe Plum Pork BellyBraised pork belly with plum sauce, made by marinating and slow-cooking pork belly with plum jam or dried plums, soy sauce, sugar, and cooking wine. The pork is blanched first to remove odor, then simmered slowly to achieve tender, flavorful meat infused with plum's tangy aroma.
Secret-Recipe Plum PorkBraised梅花肉 is a dish made with梅花肉 as the main ingredient, marinated in a special seasoning and then grilled. After marinating, the梅花肉 is roasted until golden and crispy on the outside while remaining tender and juicy inside.
Thinly Sliced Premium Pork BellyPremium pork belly sliced thin and pan-seared to perfection, offering a tender and juicy bite with rich flavor.
Sour Cabbage Pork BellySour cabbage pork belly is a dish made primarily with pork belly and sour cabbage. Pork belly cubes are stewed with sour cabbage over low heat until tender, allowing the sour flavor to infuse into the meat for a unique taste.
Railside Lean BeefRailside lean beef is a dish featuring lean beef as the main ingredient, typically sliced or shredded and marinated with soy sauce, cooking wine, and starch before stir-frying. Scallions, ginger, garlic are commonly added for aroma, with some recipes including chili or doubanjiang for extra flavor.
Railside Fat and LeanIronside Fat and Lean is a Chinese dish made primarily with pork, usually using pork belly and lean meat, cooked by stewing or braising, with rich flavor and tender texture.
Railside Dried SausageRailside dried sausage is a traditional meat product made from pork, cured, stuffed into casings, and naturally air-dried. It has a firm texture and unique flavor with a rich salty and meaty taste.
Korean Pumpkin PorridgeKorean pumpkin porridge is a traditional Korean dish made primarily with pumpkin, carefully simmered to create a smooth and silky texture. The natural sweetness of the pumpkin blends perfectly with the rice porridge, resulting in a warm golden hue that is both nutritious and delicious.