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Qianjia · Uncle Qiao Copper Pot Hot Pot (Shuangyang Branch Store)

Hot pot · ⭐ 4.1

No. 127 Shuangyang Zhilu (near Longchang Road)

Dishes

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  Donglaisun Sauce

  A traditional Chinese condiment made from sesame paste, soy sauce, and seasonings, commonly used for dipping lamb in Beijing-style hot pot.
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  Boneless Beef Short Ribs

  Boneless beef short ribs are marinated and slow-cooked or grilled, resulting in tender, juicy meat with rich flavor.
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  Lamb Roll

  A Chinese dish made by rolling lamb slices around a seasoned filling and steaming until tender, offering a rich and savory flavor.
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  Mini Lamb Roll

  A dish made by rolling tender lamb with seasoned filling into a square shape and steaming it until tender, offering a rich and savory flavor.
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  Signature Beef Rib

  Our signature beef dish features premium beef slices, enhanced with a special sauce and fresh vegetables. The beef slices are carefully selected for uniform thickness and tender texture. After marinating in our secret sauce, they are grilled to a slight char on the outside while remaining juicy inside. Paired with seasonal vegetables, it adds layers of texture and ensures a balanced nutritional profile.
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  Hot Lamb Soup

  Hot lamb is a dish primarily made with fresh lamb meat, typically using lamb leg or lamb belly. The meat is cut into pieces, blanched in water to remove blood foam, then stewed with ingredients such as ginger slices and scallions to ensure the lamb is thoroughly cooked while remaining tender. A small amount of cooking wine can be added during cooking to remove fishy odor, and finally garnished with chopped scallions or cilantro.
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  Premium Lamb

  Premium lamb uses high-quality leg or shoulder meat, blanched to remove blood, marinated with scallions, ginger, garlic, and cooking wine, then slow-cooked or braised until tender and flavorful.
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  Crab-flavored Willow Shoots

  A Chinese dish featuring tender willow shoots stir-fried with crab meat or roe, offering a fresh and savory taste.
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  Crab Stick

  Crab stick is primarily made from fish paste, starch, egg white, and seasonings, formed by extrusion and then steamed or boiled. It has a slender cylindrical shape, with a white or slightly yellow color, soft and elastic texture, and a flavor that mimics crab meat.
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  Snowflake Wagyu Beef

  Snowflake beef is made from high-quality beef, carefully sliced to maintain a tender and juicy texture. When cooked with a specially prepared sauce and simply pan-seared, it offers a delicate texture and rich flavor.

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