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Shuan Rou Fang

Hot pot · ⭐ 3.8

Unit 2117, 1st Floor, No. 20, Shengshun Street

Dishes

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  Spam

  Spam is a canned food product made primarily from pork, processed through grinding, seasoning, and steaming. It has a fine texture and delicious taste, commonly used as an ingredient in hot pot, barbecue dishes, or eaten directly sliced.
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  Seasoning Mix

  Xiaoliao is a flavorful condiment made by finely mixing various spices and seasonings, primarily including minced garlic, minced ginger, chopped chili, and Sichuan pepper powder. It is prepared through simple stir-frying or marinating to enhance the depth and taste of dishes.
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  Hand-Kneaded Noodles

  Hand-pulled noodles are a traditional noodle dish made primarily from flour, crafted by hand. The wide and thick noodles have a chewy texture and are commonly served with various soups or seasonings, making them a popular choice on family dinner tables.
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  Sauces Beef Balls

  Sauces牛丸 (Sauces Beef Balls) are made primarily from beef, mixed with a secret blend of seasonings, then minced into a meat paste and shaped into balls. The unique feature is that the balls contain a savory broth inside; during cooking, the high temperature melts the inner broth, causing it to flow out when bitten, delivering a delicious flavor.
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  Minqin Tanyang Premium Lamb Ribs

  Minqin Tan's premium lamb ribs use high-quality lamb from Minqin, Ningxia. After cleaning and cutting into pieces, they are stewed or slowly braised in clear water to retain the original flavor, resulting in tender and elastic meat.
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  Minqin Tan Sheep Hind Leg

  Minqin Tan lamb hind leg uses specialty Tan lamb from Minqin, Ningxia, taken from the hind leg for tender meat. After marinating, it's stewed or braised to preserve the original flavor.
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  Jingyuan Yellow Cattle Top Meat

  Jingyuan yellow beef tenderloin uses high-quality beef from the Jingyuan region of Ningxia, sliced and marinated traditionally, then cooked by stewing or grilling to preserve its tenderness and original flavor.
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  Jingyuan Yellow Cattle Tenderloin

  Yingyuan yellow beef tenderloin uses lean meat from high-quality yellow cattle in Jingyuan, Ningxia. Sliced or cubed, it's stir-fried or braised with scallions, ginger, garlic, soy sauce, and cooking wine to keep the meat tender and delicate.
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  Yanchi Tan羊 Rack Meat

  Salt Lake滩羊羊排 is made from the specialty lamb of Yanchi County, Ningxia. After cleaning and cutting into pieces, it's stewed or grilled in clear water to preserve its original flavor, with tender meat and a unique aroma.
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  Spicy Mushroom Soup Pot

  Spicy mushroom hot pot made with fresh mushrooms like shiitake, enoki, and king oyster, simmered with beef tallow, doubanjiang, Sichuan peppercorns, and chili. Cook mushrooms in the broth and enjoy with a special dipping sauce.

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