Chongqing Mao Xue Wang
Sichuan cuisine · ⭐ 3.4
Commercial Units 76–77, Xiexi Linli Center, Daxie Development Zone
Dragon Mate tips
If you are traveling in China to visit Ningbo, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Commercial Units 76–77, Xiexi Linli Center, Daxie Development Zone. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Dry Pot Three Mushrooms, Kelp and Pork Rib Soup, Braised Eggplant with Minced Pork.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: Sichuan cuisine
- Rating: 3.4
- Address: Commercial Units 76–77, Xiexi Linli Center, Daxie Development Zone
- Popular dishes: Dry Pot Three Mushrooms, Kelp and Pork Rib Soup, Braised Eggplant with Minced Pork, Fish with Pig Intestines, Fatty Intestine Chicken
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Dishes
Dry Pot Three MushroomsDry Pot Three Mushrooms is a dish featuring shiitake, enoki, and king oyster mushrooms. After washing and cutting the mushrooms, they are stir-fried with garlic, ginger, green and red peppers, then seasoned and cooked until flavorful, finally thickened and served.
Kelp and Pork Rib SoupSeaweed and pork rib soup is a soup dish primarily made with seaweed and pork ribs. The preparation typically involves first stewing the pork ribs until tender, then adding the seaweed to continue cooking until the broth becomes rich and the ingredients are fully cooked.
Braised Eggplant with Minced PorkEggplant slices stir-fried with minced meat, seasoned and simmered until tender, with soft eggplant and savory meat flavor.
Fish with Pig IntestinesFechang Yu is a dish featuring pork intestines and fish as main ingredients, typically prepared by cleaning fresh pork intestines and cooking them with fish slices or whole fish. The intestines are blanched to remove odor, then stir-fried with spices and simmered together with the fish to blend flavors. Some recipes add fermented bean paste, chili, ginger, and garlic for enhanced taste.
Fatty Intestine ChickenFatty Intestine Chicken is a dish made primarily with pork intestines and chicken. First, the pork intestines are thoroughly cleaned and boiled until cooked, then they are stewed or stir-fried together with chicken and seasoned with spices to create the dish.
Braised Green Pepper with Tiger StripesHǔpí Qīngjiāo is a dish primarily made with green peppers, which are pan-fried at high heat to create a tiger-striped texture on the pepper skin. To prepare, remove the seeds and cut the green peppers into segments, then stir-fry in hot oil until the outer skin bubbles. Finally, add seasonings and stir well.
Jumping Water Pig's TripeA Sichuan dish made with pig's tripe stir-fried quickly with chili, Sichuan pepper, and aromatics for a spicy, crunchy texture.
Spicy Sour Black NoodlesA spicy and sour dish made with black rice noodles stir-fried with chili, vinegar, garlic, and green onions. Tasty and refreshing.
Spicy扇子骨Spicy pork knuckle dish made with pork ribs, simmered with chili, Sichuan pepper, ginger, and garlic to make the bones flavorful and meat tender.
Spicy Squid SkewersFresh squid is marinated with spicy seasonings and grilled or fried on skewers, delivering a flavorful and slightly spicy dish.