Guizhou Liangdu Roast Small Intestine (Siming Plaza Store)
地方菜 · ⭐ 4.5
No. 15, Siming Urban Plaza
Dragon Mate tips
If you are traveling in China to visit Ningbo, this restaurant is worth a stop for great food. This restaurant is located at No. 15, Siming Urban Plaza. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spiced Century Egg Salad, Cucumber Salad, Wooden Bucket Fried Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 地方菜
- Rating: 4.5
- Address: No. 15, Siming Urban Plaza
- Popular dishes: Spiced Century Egg Salad, Cucumber Salad, Wooden Bucket Fried Rice, Guizhou Small Tofu, Guizhou-style Grilled Small Intestines
China trip · China travel
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Dishes
Spiced Century Egg SaladCold mixed century eggs is a chilled dish featuring century eggs as the main ingredient. The eggs are peeled, sliced, and mixed with scallions, ginger, garlic, soy sauce, vinegar, and sesame oil. No cooking required.
Cucumber SaladCold cucumber salad is a simple home-style dish made primarily from cucumbers. After slicing, the cucumbers are mixed with seasonings to create a refreshing and crisp dish. The dish features a bright green color and a refreshing, crunchy texture, making it a popular appetizer in summer.
Wooden Bucket Fried RiceA classic Chinese dish featuring fried rice with eggs and vegetables, cooked in a wooden bucket for enhanced aroma and flavor.
Guizhou Small TofuGuizhou small tofu is made from yellow beans, with a delicate and soft texture. It's prepared by grinding soybeans into pulp, boiling it, and adding a coagulant. Typically served mixed with chili, garlic, and scallions, or used as a side dish in cooking.
Guizhou-style Grilled Small IntestinesGuizhou specialty grilled small intestines, made from fresh pork intestines that are carefully cleaned and marinated with a special seasoning to infuse flavor. Then slowly grilled over charcoal until the outer skin turns golden and crispy while the inside remains tender and juicy. Served with Guizhou's unique chili powder and spices for a distinctive taste.