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山川爱烤鳗鱼(金虹桥·井亭苑店)

韩式料理 · ⭐ 4.5

2nd Floor, No. 3811, Hongxin Road

Dishes

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  Cold Noodles

  Cold noodles made primarily with noodles, vegetables, and meat. After cooking and rinsing with cold water, seasonings are added and mixed well. The noodles are smooth and silky, paired with fresh vegetables and savory meat for a rich and satisfying taste.
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  Mandarin Leaf-Wrapped Eel

  A dish featuring fresh eel wrapped in vegetable leaves and steamed to perfection, offering a delicate, savory flavor.
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  Soft Tofu Soup

  Silken tofu soup is made primarily with soft tofu, supplemented with a small amount of green onions, ginger, garlic, and water. After cutting the tofu into cubes, it is placed in a pot with an appropriate amount of water, brought to a boil, seasoned, and then simmered until the tofu absorbs the flavors. The broth is clear and the texture is delicate.
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  Seafood Scallion Pancake

  Seafood scallion pancake is a dish made primarily from flour, mixed with chopped green onions and various seafood such as shrimp, squid, and shellfish to form a batter, then pan-fried into a饼-shaped food.
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  Grilled Pork Belly

  Grilled pork belly is a dish primarily made with pork belly. To prepare it, the pork belly is sliced, marinated, and then grilled on a rack over moderate heat. It's ready when both sides are golden brown and the edges slightly curl, resulting in tender and juicy meat that can be enjoyed with simple seasonings.
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  Grilled Eel

  Grilled eel is a dish made primarily from fresh eel, marinated and then grilled over charcoal or in an oven. The eel's skin becomes golden and crispy, while the flesh remains tender and juicy, paired with a specially crafted sauce that delivers a unique flavor.
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  Beef Ribs

  Beef short ribs are made from beef rib meat with适量 fat and connective tissue, marinated and then grilled or braised. Main ingredient is beef short ribs, seasoned with soy sauce, cooking wine, scallions, ginger, etc., cooked at high heat or slowly stewed to achieve tender texture and rich flavor.
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  Stone Pot Rice Bowl

  Bibimbap is a dish made with rice as the main ingredient, combined with various vegetables, meat or seafood, and a special spicy sauce. It is heated at high temperature in a stone pot and mixed before eating. Its特色 lies in the high temperature of the stone pot, which locks in the freshness of the ingredients, allowing the rice to fully blend with the toppings for a rich and flavorful experience.
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  Perilla Leaf

  Su Zi Ye is a dish primarily made with Su Zi Ye leaves, typically seasoned with garlic, chili, and other spices through simple stir-frying or marinating, preserving the unique fragrance of the leaves.
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  Sauce Three Garlic Leaves

  A dish made by stir-frying garlic leaves with soy sauce, sugar, and vinegar, resulting in a savory and aromatic flavor.
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  Eel Soup

  Eel soup is a soup made with eel as the main ingredient, combined with vegetables and seasonings and slowly stewed. It has a fresh taste and is nutritious.
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  Eel Liver

  Eel liver is a dish made from the liver of eel, typically prepared by marinating and grilling or steaming, resulting in a rich and tender texture.
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  Eel and Egg Roll

  Unagi omelette roll is a dish primarily made with eel and eggs. The eel is sliced or minced and mixed with beaten eggs, along with appropriate seasonings, then stirred evenly. The mixture is poured into a flat pan to form a thin pancake, which is fried until golden brown on both sides and then rolled up. The finished dish features an egg skin exterior with eel inside, offering a soft and tender texture.

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