Jingqingyuan Crossing Rice Noodles Spicy Handmade Noodles (Clothing Street Store)
小吃面食 · ⭐ 4.2
No. 61 Clothing Street
Dragon Mate tips
If you are traveling in China to visit Tianjin, this restaurant is worth a stop for great food. This restaurant is located at No. 61 Clothing Street. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: 份米线锅, Weekend Small Fried Chicken, Signature One-Person Bowl of Guoqiao Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 小吃面食
- Rating: 4.2
- Address: No. 61 Clothing Street
- Popular dishes: 份米线锅, Weekend Small Fried Chicken, Signature One-Person Bowl of Guoqiao Rice Noodles, Premium Crossing-the-Bridge Rice Noodles, 红油麻辣小黑粉标配
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Dishes
份米线锅份米线锅以米线为主料，搭配猪肉、牛肉或鸡肉等肉类，辅以豆芽、白菜、胡萝卜等蔬菜，加入高汤煮制而成。米线软糯，汤汁浓郁，食材丰富。
Weekend Small Fried ChickenWeekend small fried chicken is a delicacy made with chicken, coated in a special flour and deep-fried. The outer layer is crispy, and the inside is tender and juicy, offering a rich flavor.
Signature One-Person Bowl of Guoqiao Rice NoodlesSignature one-person bowl of Guoqiao rice noodles is a Yunnan specialty, containing rice, fresh meat, vegetables, and broth, made using traditional methods with a delicious taste.
Premium Crossing-the-Bridge Rice NoodlesPremium Crossing-the-Bridge Rice Noodles feature fresh rice noodles with chicken breast, ham, fish slices, tofu skin, and vegetables. The broth is made by simmering old hen and pork bones. Raw ingredients are added one by one to the hot soup, then rice noodles are mixed in at the end.
红油麻辣小黑粉标配红油麻辣小黑粉标配是一道以小黑粉（一种细面条）为主料的菜品，搭配红油、花椒、辣椒等调料制成的麻辣酱汁。制作时将小黑粉煮熟后捞出，加入调制好的红油麻辣酱汁拌匀，可加入葱花、蒜末、花生碎等辅料提升风味。
纯手工大鸡排纯手工大鸡排选用新鲜鸡胸肉，经过腌制后裹上特制粉料，油炸至外皮酥脆、内部多汁。制作过程中不添加人工色素和防腐剂，保留鸡肉的原味。
纯肉小炸肠纯肉小炸肠是一道以猪瘦肉为主要原料，剁成肉馅后灌入肠衣中，经油炸制成的菜品。制作时将肉馅填入肠衣并扎紧，放入热油中炸至表面金黄酥脆，内部熟透。
Crispy Chicken NoodleCrispy chicken noodle is a Chinese snack made with chicken pieces, noodles, and seasonings. The chicken is fried until crispy and served with noodles and broth for a rich texture.
Jinqing Oil-Poured NoodlesJinqing oil-poured noodles are a Chinese noodle dish made with hand-pulled noodles, topped with scallions, ginger, garlic, and chili, then poured with hot oil. The texture is chewy, and the flavor is rich.- 鱼豆腐菌锅米线鱼豆腐菌锅米线以鱼豆腐、新鲜菌类和米线为主要食材，将菌类与鱼豆腐一同放入锅中煮制，加入高汤调味后，再加入米线煮熟。成品汤汁鲜美，食材丰富。
Spicy Rice NoodlesSpicy rice noodles are made with rice noodles as the main ingredient, combined with辅料 such as bean sprouts, tofu skin, and cilantro, then cooked in a special spicy chili sauce and broth. First, the rice noodles are blanched, then mixed with stir-fried chili peppers, Sichuan peppercorns, doubanjiang (fermented broad bean paste), and other seasonings, finally served with hot soup or tossed directly for consumption.
Golden French FriesGolden potato wedges made from potatoes, cut into角 shapes, coated with starch or flour, then deep-fried until golden and crispy. The dish has a golden color and a crispy exterior with a tender interior, commonly served as a snack or side dish.