Sanquan Breakfast (Kangquan Apartment Store)
小吃快餐 · ⭐ 3.8
No. 754 Sanquan Road, 1st Floor
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 754 Sanquan Road, 1st Floor. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salted Duck Egg Yolk, Salty Soy Milk, Salty Crispy Cake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 754 Sanquan Road, 1st Floor
- Popular dishes: Salted Duck Egg Yolk, Salty Soy Milk, Salty Crispy Cake, Non-Aluminum Crispy Fried Dough Stick, Rice Cake with Shrimp
China trip · China travel
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Dishes
Salted Duck Egg YolkSalted duck egg yolk is made by curing fresh duck eggs and then boiling them, followed by removing and cooling the yolks. It has a golden yellow appearance, a smooth texture, and a rich, savory flavor.
Salty Soy MilkSalty soy milk is made from soybeans, soaked, ground, filtered, and cooked. Salt, dried shrimp, seaweed, and green onions are added during preparation, sometimes with fried dough sticks or boiled eggs as accompaniments. It has a rich, savory flavor with a distinct soy aroma.
Salty Crispy CakeA savory, crispy pastry made from flour, oil, and salt, often with sesame seeds, baked or fried to a golden finish.
Non-Aluminum Crispy Fried Dough StickA traditional Chinese snack made without aluminum, featuring a crispy exterior and soft interior, using flour, water, and baking soda.
Rice Cake with ShrimpA traditional Chinese dish made by steaming rice mixed with shrimp, ham, and mushrooms, resulting in a soft and savory texture.
Sweet Soy MilkSweet soy milk is made by soaking yellow beans, grinding them into a paste, filtering out the residue, boiling the mixture, and adding sugar for flavor. The main ingredients are yellow beans and sugar, and the preparation process includes soaking, grinding, filtering, and heating to cook.
甜酥饼甜酥饼是一种以面粉、糖、油为主要原料制成的甜点，通过和面、擀皮、折叠或包馅后烘烤而成，成品外皮酥脆，内里柔软，口感香甜。
Rice CakeRice cake is a Chinese snack made by mixing leftover rice with eggs and green onions, then pan-fried until crispy on the outside and soft inside.
Tofu puddingTofu pudding is a soft bean product made from soybeans, processed by soaking, grinding, filtering, boiling, and adding a coagulant like gypsum or brine. It has a white or slightly yellow color, delicate texture, and a refreshing taste.
Leek DumplingsScallion pancakes are a traditional snack made primarily from scallions, eggs, and flour. Scallions are chopped and mixed with cooked eggs, then seasoned to create the filling. A dough is made by mixing flour with water, rolled into wrappers, and filled with the mixture before being pan-fried until golden and crispy.