Thirty Fish Raw (Andeli Garden Branch)
日料 · ⭐
No. 899, Xincheng Street, Annex No. 11
Dragon Mate tips
If you are traveling in China to visit Yantai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 899, Xincheng Street, Annex No. 11. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon and Silver Carp Sashimi Platter, 三文鱼排, Sea Scallop.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: 日料
- Rating:
- Address: No. 899, Xincheng Street, Annex No. 11
- Popular dishes: Salmon and Silver Carp Sashimi Platter, 三文鱼排, Sea Scallop, Shilin Fish Hand Roll, Tree-Ripe Durian Meat
China trip · China travel
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Dishes
Salmon and Silver Carp Sashimi PlatterFresh slices of salmon and silver carp served raw, highlighting their natural flavors with a touch of mustard soy sauce or lemon dressing.
三文鱼排三文鱼排是以新鲜三文鱼为主要食材，经过清洗处理后切成长方形鱼排，通常采用煎、烤或蒸的方式烹饪。可搭配柠檬汁、黑胡椒、橄榄油等调味料，保持鱼肉的鲜嫩口感。
Sea ScallopSea scallop is a seafood dish that primarily uses fresh sea scallops as the main ingredient. The preparation typically involves cleaning the scallops thoroughly and combining them with seasonings such as soy sauce, mustard, or other preferred sauces. It can be simply cooked or eaten raw to preserve its delicious flavor.
Shilin Fish Hand RollA Japanese dish made with fresh shilin fish, sushi rice, seaweed, and wasabi, offering a delicate and savory taste.
Tree-Ripe Durian MeatTree-ripe durian meat uses naturally mature, rich flesh from ripe durian fruit, gently processed at low temperatures to preserve its intense aroma and creamy texture, offering a pure, sweet taste without added seasoning.
American Ribeye SteakAmerican beef is a dish primarily made with beef, using imported American beef slices, typically marinated and then pan-fried, stir-fried, or boiled. Common seasonings include scallions, ginger, and garlic, with some recipes adding vegetables like onions and green peppers.
Suniite Lamb RollsSuni Te羊肉卷 is made from fresh Sunite lamb leg meat, sliced thin and evenly. Tender with consistent thickness, it's simply seasoned with salt and pepper before being quickly cooked in broth or stir-fried to preserve its natural flavor.