Wanyao Chinese Restaurant (Wanyao Hotel, Chongqing)
Sichuan cuisine · ⭐ 4.2
No. 12 Fu Ren Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 12 Fu Ren Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Fruitwood Roasted Goose, Crystal Shrimp Dumplings, Sichuan Pepper Beef.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 4.2
- Address: No. 12 Fu Ren Road
- Popular dishes: Fruitwood Roasted Goose, Crystal Shrimp Dumplings, Sichuan Pepper Beef, Spicy Chili Egg with Soft Yolk, Steamed Guangdong Mustard Greens
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Dishes
Fruitwood Roasted GooseA succulent goose roasted over fruitwood, featuring crispy skin and tender meat, a classic Cantonese delicacy.
Crystal Shrimp DumplingsCrystal Shrimp Dumplings are made with fresh shrimp and pork fat, wrapped in transparent wheat starch dough and steamed. The shrimp is minced and mixed with pork fat, seasoned to create a tender and flavorful filling. The outer skin is translucent, revealing the delicious filling inside.
Sichuan Pepper BeefSichuan-style pickled chili beef is a dish made primarily with beef, combined with辅料 such as pickled chili peppers, garlic, and ginger. The beef is sliced and marinated with seasonings, then stir-fried together with the pickled chilies to allow the beef to absorb the spicy and sour flavors. The result is tender, juicy meat with a rich and intense taste.
Spicy Chili Egg with Soft YolkStir-fried spicy egg with soft yolk and roasted green peppers, a dish featuring soft-yolk duck eggs and roasted green peppers. The peppers are charred, peeled, and sliced, then mixed or lightly stir-fried with the eggs to infuse the pepper aroma into the eggs for a rich, layered taste.
Steamed Guangdong Mustard GreensSteamed Guangdong mustard greens is a light dish featuring fresh mustard greens briefly blanched in boiling water, drained, and dressed with seasoned soy sauce or light soy sauce.
Sweet Soy Sauce Yellow CroakerA Chinese dish featuring fresh yellow croaker fish pan-fried with a savory-sweet soy sauce glaze, often garnished with ginger and garlic.
Braised Chicken Feet in SauceSauce Emperor Steamed Chicken Feet is made primarily from chicken feet, which are carefully marinated and then steamed with a specially crafted sauce. The chicken feet are tender and soft, while the sauce is rich and flavorful, offering a complex and satisfying taste.
High-Heat Burned Triple PorkHigh-heat seared pork belly is a dish featuring fatty pork belly cut into cubes and quickly cooked at high temperature to achieve a crispy surface and tender interior. Seasonings are added during the cooking process to enhance flavor.
Stewed Sea Shark FinA dish made by stewing sea shark fins with aromatics and seasonings until tender, resulting in a rich, savory flavor.
Black Pepper Pork TripeBlack pepper pork stomach is a dish featuring pork stomach as the main ingredient. After cleaning and blanching to remove odor, it's stewed or stir-fried with black pepper, ginger slices, and green onions, allowing the stomach to absorb the rich black pepper aroma. The finished dish is tender yet elastic with a strong black pepper flavor and complex taste.