Xinrong Eyeglass Noodles
小吃面食 · ⭐ 3.8
Opposite Xindu Hotel, Beijie
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Opposite Xindu Hotel, Beijie. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Dry Stir-fried Bowl杂, Dan Dan Noodles, Fried Egg.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃面食
- Rating: 3.8
- Address: Opposite Xindu Hotel, Beijie
- Popular dishes: Dry Stir-fried Bowl杂, Dan Dan Noodles, Fried Egg, Beef Rice Noodles, Beef Noodles
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Dishes
Dry Stir-fried Bowl杂Dry-stirred organ soup is a dish featuring pig blood, liver, and intestines. Cleaned organs are sliced, stir-fried in oil, then simmered with seasonings and a little water until the sauce thickens. Rich in flavor and tender in texture.
Dan Dan NoodlesDan zha mian features noodles topped with a savory sauce made from minced pork, doubanjiang, and sweet bean sauce. Cooked noodles are mixed with the fragrant sauce and optionally garnished with cucumber strips and bean sprouts.
Fried EggFried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
Beef Rice NoodlesBeef rice noodles is a dish primarily made with tender beef and细米粉. The preparation involves slicing the beef thinly, marinating it with spices, then cooking it until tender. The cooked rice noodles are mixed with beef broth, and then topped with sliced beef, vegetables, and seasonings.
Beef NoodlesBeef noodles are a noodle dish primarily made with noodles and beef. The cooked noodles are served with tender pieces or slices of beef that have been stewed, then topped with a rich beef broth, and finally garnished with chopped green onions and cilantro for added aroma.
Vegetarian NoodlesVegetable noodles made with thin noodles and various vegetables like bok choy, carrots, and bean sprouts. Served with a savory sauce or in clear soup, offering a smooth texture and rich nutrition.
Vegetarian Rice NoodlesA dish made with rice noodles and vegetables, lightly stir-fried for a fresh and healthy meal.
Braised Pork NoodlesRed-braised pork noodles is a Chinese dish featuring pork belly and noodles. The pork is blanched, then stewed with soy sauce, sugar, and cooking wine until tender and flavorful. It's served over cooked noodles with the rich sauce.
Stewed Intestine NoodlesFatty intestine noodles is a noodle dish primarily made with fatty intestines and noodles. The cooked fatty intestines are sliced and stir-fried with seasonings, then set aside. After the noodles are boiled, the stir-fried fatty intestines are poured over them, and garnished with chopped green onions and cilantro.
Spicy Broad Noodles with Pea PasteWan Za Mian is a noodle dish primarily made with noodles, peas, and mixed sauce. The preparation involves mixing cooked noodles with stir-fried mixed sauce and tender, stewed peas, resulting in a rich and satisfying texture.