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Ninghai Seafood

鱼鲜 · ⭐ 3.9

No. 789 Zhizaoju Road (near Huangjin Island Grand Hotel)

Dishes

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  Inverted Steamed Crab

  A dish made by steaming live crabs upside down after marinating, resulting in tender meat and rich broth.
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  Sizzling Eel丝

  Fried eel threads in hot oil is a Chinese dish primarily made with eel. To prepare it, eel is sliced into thin strips and marinated with seasonings such as scallions, ginger, and garlic. Next, the eel strips are quickly stir-fried in hot oil to maintain their tender texture. Finally, hot oil is poured over the dish to enhance the aroma of the eel, resulting in a bright red color and rich, fragrant flavor.
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  Ningbo Roasted Vegetables

  Ningbo roasted vegetables is a dish made from fresh vegetables, marinated and then grilled over charcoal or in an oven. Main ingredients include cabbage, carrot, potato, and eggplant, with seasonings like soy sauce, sugar, garlic, and sesame oil. Vegetables are cut into pieces or slices, marinated, then grilled until slightly charred on the outside and tender inside.
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  Ninghai Clam

  A seafood dish made with fresh clams steamed with ginger, scallions, and garlic, highlighting the natural sweetness and tenderness of the clams.
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  Scallop

  Scallops are a type of bivalve seafood that are typically grilled with seasonings such as garlic and olive oil. Scallops have a delicious flavor and a tender texture, making them a favorite dish for seafood lovers.
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  Sesame Seed Yellow Croaker

  A Chinese dish featuring fresh yellow croaker fish, deep-fried and stir-fried with crispy sesame seeds for a rich, savory flavor.
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  Salted Pepper Grilled Headfish

  A dish made with fresh headfish, marinated and grilled with salt and pepper, resulting in a crispy exterior and tender interior.
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  Sichuan-Style Boiled Mud Shrimp

  A spicy and numbing dish made with fresh mud shrimp, cooked in a broth of chili, Sichuan peppercorns, and vegetables.
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  Seafood Noodle Dumpling Soup

  A savory soup featuring fresh seafood and handmade noodle dumplings, offering a rich and comforting flavor.
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  Salted Water Shrimp

  A dish made by boiling fresh shrimp in seasoned salted water, resulting in tender and savory seafood.
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  Scallion and Ginger Clams

  Scallion and ginger clams is a dish made with fresh clams, scallions, and ginger. Cleaned clams are cooked with sliced scallions and ginger in water or broth over medium heat until tender, seasoned with a splash of cooking wine and salt to preserve their freshness.
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  Scallion Oil Spider Crab

  Scallion oil hairy crab is a dish featuring live hairy crabs, cleaned and cut into pieces, stir-fried with scallions and ginger, then simmered with seasonings until flavorful, finished by drizzling hot oil to enhance aroma.
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  Scallion Oil Yellow Mud Snail

  Scallion oil yellow mud snail is a dish featuring yellow mud snails as the main ingredient. After cleaning and marinating to remove fishy smell, the snails are stir-fried with chopped scallions and then mixed with seasoning. The process emphasizes the fusion of scallion aroma and the fresh taste of the snail meat.
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  Steamed Eel with Fermented Black Bean Sauce

  Fresh river eel is cleaned, cut into segments, marinated with fermented black beans, then steamed until cooked. Main ingredients are river eel and fermented black beans, seasoned with ginger slices and scallions.
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  Braised Watercress with Wine

  A dish made by stir-frying草头 (a spring seasonal vegetable) with yellow wine and garlic. The草头 is blanched, then stir-fried with seasonings to absorb the wine aroma, resulting in a fresh and tender texture.

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