Sichuan Auntie's Abalone Chicken and Shrimp Hot Pot (Hongmei Market Branch)
Hot pot · ⭐ 3.6
No. 5 Zhenhua Road, Hongmei, Room 101
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 5 Zhenhua Road, Hongmei, Room 101. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Fotiaoqiang Large Bowl Dish, Health-Preserving Chicken Hot Pot, Napa cabbage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Hot pot
- Rating: 3.6
- Address: No. 5 Zhenhua Road, Hongmei, Room 101
- Popular dishes: Fotiaoqiang Large Bowl Dish, Health-Preserving Chicken Hot Pot, Napa cabbage, Signature Qingyuan Free-range Chicken Pot, Hong Kong Style Beef Noodle and Offal Stew
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Dishes
Fotiaoqiang Large Bowl DishA Fujian specialty dish made with premium ingredients like abalone, sea cucumber, shark fin, mushrooms, scallops, and ham, slowly stewed to create a rich and nourishing broth.
Health-Preserving Chicken Hot PotA nourishing chicken hot pot made with free-range chicken and medicinal herbs like goji berries, red dates, and astragalus, slowly simmered for a rich, healthy broth.
Napa cabbageNapa cabbage is a common vegetable widely loved for its tender texture and nutritional value. When preparing it, the cabbage is usually washed and cut into segments, and can be stir-fried, simmered, or made into soups. Seasonings can be added according to taste during cooking.
Signature Qingyuan Free-range Chicken PotA slow-cooked chicken stew made with free-range Qingyuan chicken, ginger, and goji berries, resulting in tender meat and rich broth.
Hong Kong Style Beef Noodle and Offal StewA rich stew made with beef brisket and offal, slow-cooked in a savory sauce with vegetables, popular in Hong Kong cuisine.
Crispy SausageCrunchy pork sausage is a cooked food made by stuffing seasoned pork into sausage casings and then steaming or roasting it. Through a specific process, a thin, crispy crust forms on the outside while the inside remains tender and juicy.
Abalone and Chicken StewA rich stew made with fresh abalone and chicken, slow-cooked to perfection for a savory and nourishing dish.