Wood Culture Museum Qinxi Restaurant
特色菜 · ⭐ 4.4
No. 2751 Hutai Road, Building 2
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 2751 Hutai Road, Building 2. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Imperial Yellow-Braised Buddha Jumps Over the Wall, Songrong Stewed Old Chicken, Steamed Large Sea Bass with Crystal Meat and Fresh Bamboo Shoots.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 特色菜
- Rating: 4.4
- Address: No. 2751 Hutai Road, Building 2
- Popular dishes: Imperial Yellow-Braised Buddha Jumps Over the Wall, Songrong Stewed Old Chicken, Steamed Large Sea Bass with Crystal Meat and Fresh Bamboo Shoots, Clear Soup Braised Pork Meatballs, Red Soup Big Crucian Carp from Qiandao Lake
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Dishes
Imperial Yellow-Braised Buddha Jumps Over the WallOfficial cuisine Huang焖 Buddha Jumps Over the Wall is a premium soup dish made by slow-cooking various precious ingredients such as abalone, sea cucumber, shark fin, scallop, fish maw, chicken, pig trotters, and ham.
Songrong Stewed Old ChickenA nourishing stew of Songrong mushroom and bamboo forest chicken, slowly simmered to bring out rich flavors and tenderness.
Steamed Large Sea Bass with Crystal Meat and Fresh Bamboo ShootsA refined dish featuring fresh large sea bass steamed with crystal meat and fresh bamboo shoots, offering a delicate and savory taste.
Clear Soup Braised Pork MeatballsA classic Chinese dish featuring seasoned pork meatballs simmered in a clear broth, resulting in tender, flavorful bites.
Red Soup Big Crucian Carp from Qiandao LakeFresh big crucian carp from Qiandao Lake is simmered in a spicy tomato-based red soup with ginger, garlic, and chili, resulting in a rich, tangy, and savory dish.
Steamed Shrimp in Lotus LeafA dish of fresh shrimp steamed in lotus leaves, resulting in tender meat and a fragrant, light flavor.
Golden Pumpkin Stewed with Snow燕A nourishing dessert made by slow-cooking pumpkin and snow yeast, resulting in a soft, sweet flavor.
Fish Roe Jade Foie GrasA fusion dish featuring foie gras, fish roe, and green pea puree—rich, creamy, and balanced with a fresh finish.
Fresh Huai Shan and Slow-Cooked Wagyu BeefFresh huai shan and premium wagyu beef slowly simmered to create a rich, savory dish with tender meat and smooth tuber texture.
Lobster Soup with Golden RiceA refined dish made by simmering lobster broth with golden rice, resulting in a rich, flavorful meal.