Dao Jiang's Pig Skin Crisp (Chengyang Wanda Plaza Branch)
小吃快餐 · ⭐ 4.1
MixC Wangfujing
Dragon Mate tips
If you are traveling in China to visit Qingdao, this restaurant is worth a stop for great food. This restaurant is located at MixC Wangfujing. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Island Ginger's Signature Soft Pork Rinds, Dried Pork Rind with Island Ginger, Island Ginger Golden Pork Patties.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 小吃快餐
- Rating: 4.1
- Address: MixC Wangfujing
- Popular dishes: Island Ginger's Signature Soft Pork Rinds, Dried Pork Rind with Island Ginger, Island Ginger Golden Pork Patties, Ganmei Powdered Snack, Aromatic Lean Meat Strips
China trip · China travel
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Dishes
Island Ginger's Signature Soft Pork RindsMade primarily with pork cracklings, stir-fried until crispy, then mixed with fresh ginger, garlic, and other seasonings for a fragrant, crunchy texture and unique flavor.
Dried Pork Rind with Island GingerIsland Ginger's air-dried pork cracklings are made primarily from pork belly, processed through slicing, marinating, and air-drying. The meat slices are naturally dried at low temperatures, causing the fat to dehydrate and harden, resulting in a texture that is slightly crispy on the outside and tender and chewy on the inside.
Island Ginger Golden Pork PattiesGolden pork patties made with island ginger, seasoned and pan-fried to a crispy finish.
Ganmei Powdered SnackA popular snack made by coating fried items like potatoes or chicken with a tangy sweet and sour Ganmei powder, known for its unique flavor and crispy texture.
Aromatic Lean Meat StripsSucculent lean meat strips is a dish primarily made with pork tenderloin. The lean meat is sliced into strips and marinated with rice wine, light soy sauce, and starch, then pan-fried or stir-fried. The finished dish features tender, smooth meat with a rich aroma.
Fish Crisp with Pork RindA Chinese dish made by frying fish until crispy and mixing it with fried pork rinds for a savory, crunchy texture.