Hewentian White Cut Chicken x Braised Pork Rice (Xizi Dinglan Sam's Club Branch)
小吃快餐 · ⭐ 3.6
No. 1238, Danningang Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1238, Danningang Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Duck Feet, Salted Egg Yolk Tofu Pot, Glutinous Rice Balls with Red Bean Paste.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 1238, Danningang Road
- Popular dishes: Braised Duck Feet, Salted Egg Yolk Tofu Pot, Glutinous Rice Balls with Red Bean Paste, Signature Braised Pork Rice, Signature Beef Brisket Rice Bowl
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Dishes
Braised Duck FeetBraised duck feet are primarily made from duck feet, which are first blanched and then slowly stewed in a pot with spices, soy sauce, sugar, and yellow wine. This allows the duck feet to fully absorb the flavor of the braising liquid, resulting in a soft, chewy texture.
Salted Egg Yolk Tofu PotA Chinese dish made with soft tofu and salted egg yolk, stir-fried and simmered together for a rich, savory flavor.
Glutinous Rice Balls with Red Bean PasteA traditional Chinese dessert made of glutinous rice balls served with sweet red bean paste, offering a soft and sweet taste.
Signature Braised Pork RiceThe signature braised pork rice features fatty pork belly slowly stewed with soy sauce, sugar, cooking wine, star anise, cinnamon, and other spices until tender and flavorful, then served over steamed rice. The braised pork has a glossy red color, rich yet not greasy, and the rice absorbs the savory sauce, becoming fragrant and delicious.
Signature Beef Brisket Rice BowlSignature beef brisket rice features tender beef brisket with carrots and onions, slow-cooked to perfection. Rich broth blends with rice for a satisfying meal.
Signature Steamed PorkA classic Cantonese dish featuring tender, poached pork slices served chilled with a savory dipping sauce.
Signature Steamed ChickenA classic Cantonese dish featuring tender, poached chicken served with a savory ginger-scallion sauce.
Signature Steamed GooseA signature dish featuring tender, poached goose served chilled and sliced, with a simple ginger-scallion sauce to enhance its natural flavor.
Pork Trotter and Pig Foot ComboA dish combining tender pork trotters and firm pig feet, slow-cooked to perfection for rich flavor and texture.
Lily and Mung Bean SoupBaihe and mung bean soup is made from fresh lily bulbs and mung beans. Soak the beans first, then boil until soft, add lilies and continue cooking until translucent and tender. Usually unsweetened or lightly sweetened with rock sugar, ideal for summer.
Chicken Wing and Pig Trotter DelightA dish featuring chicken wings and pig trotters, braised and served together for a rich, savory flavor.
Sour Cabbage Stir-Fried with Fresh BeefA classic Chinese dish featuring tender beef slices stir-fried with sour cabbage, offering a tangy and savory flavor.
Sour Cabbage Pork Stomach PotA hearty stew made with pork stomach and sour cabbage, simmered slowly to create a rich, tangy flavor.