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Wang Po's Big Shrimp (Youshanmeijun Store)

Hot pot · ⭐ 4.3

Chenxing Youshan Meijun Phase III

Dishes

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  Sichuan-style Crispy Pork Strips

  Sichuan-style crispy pork strips made from pork tenderloin, marinated, coated in starch batter, and deep-fried until golden and crunchy. Crispy outside, tender inside.
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  Hand-Made Beef Meatballs

  Hand-pounded beef balls are made from fresh beef, mashed by hand and shaped into balls. Seasoned with salt, pepper, starch, and cooked in boiling water. The result is chewy and elastic.
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  Premium Beef Tenderloin

  Prime beef is made from high-quality beef, typically using tender cuts such as the sirloin or eye of round. The meat is sliced and marinated with soy sauce, cooking wine, and starch, then quickly blanched or stir-fried. The finished dish features tender, smooth-textured meat and is commonly served with vegetables like lettuce, onions, and bean sprouts.
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  Huai Pai Spicy Pepper Shrimp Hot Pot

  Huai Pai Tengjiao Shrimp Pot features fresh shrimp with Sichuan pepper, ginger, and garlic. The shrimp is stir-fried with chili oil and doubanjiang, then simmered in broth to retain tenderness and flavor. Bright red color, rich aroma.
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  Oil-soaked tofu skin

  Oil tofu skin is a traditional soy product dish made from fresh yellow beans, carefully processed through multiple steps including soaking, grinding, boiling the slurry, and forming a film. The finished product has a golden color, thin texture, smooth and tender taste, and good elasticity. It can be cooked with various seasonings and side dishes, suitable for stir-frying, boiling, or cold mixing, making it an excellent choice among vegetarian dishes.
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  Wang Po's Large Shrimp

  Wang Po's Large Shrimp is made primarily with large shrimp, marinated with various spices and seasonings before cooking. It features a bright red color, tender shrimp meat, and a rich flavor.
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  Brown Sugar Ziba

  Red sugar ziba is a traditional dessert made from glutinous rice flour, mixed with brown sugar and water to form a paste, then steamed. It has a soft, chewy texture and rich sweetness.
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  Lamb Rolls

  Lamb rolls are made by slicing fresh lamb meat and rolling it into cylindrical shapes, typically marinated with seasonings before being pan-fried, stir-fried, or steamed. The main ingredient is lamb, with scallions and ginger as common seasonings.
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  Mixed Vegetables Platter

  Vegetable medley is a cold dish made primarily with fresh vegetables like cucumber, carrot, wood ear mushroom, mung bean sprouts, and lettuce, mixed after blanching or slicing and seasoned with dressing.

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