Lao Wan Shou Hot Pot • Private Dining • Beer Garden
Hot pot · ⭐ 4.4
No. 12A, Wanshou Road
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at No. 12A, Wanshou Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Handcrafted Bone Broth Pot, Handmade Spicy Hot Pot, Beef Upper Brain.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Hot pot
- Rating: 4.4
- Address: No. 12A, Wanshou Road
- Popular dishes: Handcrafted Bone Broth Pot, Handmade Spicy Hot Pot, Beef Upper Brain, Premium Lamb, Sesame Sauce Flatbread
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Dishes
Handcrafted Bone Broth PotHandcrafted bone broth made from pork or beef bones, slowly simmered to extract marrow and collagen for a rich soup base. Served with vegetables, mushrooms, tofu, and meats in a clay pot or electric stove.
Handmade Spicy Hot PotHandmade spicy hot pot with beef tallow and various spices as base, cooked with fresh vegetables, meats, and tofu products. Main ingredients include beef, tripe, duck blood, potatoes, and tofu skin.
Beef Upper BrainBeef brisket is made primarily from the beef brisket cut, carefully prepared through a meticulous process. First, the brisket is cut into appropriately sized pieces, then marinated with a specially formulated marinade for a period of time before being grilled or stir-fried until the meat becomes tender and juicy with a rich flavor.
Premium LambThis dish is made with high-quality lamb, carefully selected and processed to ensure tender meat. During cooking, the lamb is stewed to fully absorb the aroma of the seasonings, resulting in a rich flavor and delicate texture.
Sesame Sauce FlatbreadSesame sauce flatbread is a flour-based food with fillings like sesame paste, scallions, and salt. The dough is rolled, filled, then baked until golden and crispy.
Spicy Hot PotSpicy hot pot is made with beef tallow or vegetable oil, stir-fried with Sichuan peppercorns, chili, doubanjiang, and other spices, then boiled with broth or water. Main ingredients include beef, lamb, tripe, duck blood, tofu, and vegetables, which are cooked in the pot and dipped in sauces.