Bao Guoyanyi (Chancheng Branch)
Cantonese cuisine · ⭐ 4.0
No. 131 Fenjiang Zhong Road, Zumiao Subdistrict
Dragon Mate tips
If you are traveling in China to visit Fo Shan, this restaurant is worth a stop for great food. This restaurant is located at No. 131 Fenjiang Zhong Road, Zumiao Subdistrict. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Chilled Fresh Abalone Bites, Papaya and Bird's Nest Stew, Peach Gum and Bird's Nest in Coconut Milk.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: Cantonese cuisine
- Rating: 4.0
- Address: No. 131 Fenjiang Zhong Road, Zumiao Subdistrict
- Popular dishes: Chilled Fresh Abalone Bites, Papaya and Bird's Nest Stew, Peach Gum and Bird's Nest in Coconut Milk, Pork Trotter Stewed with Sea Cucumber, Tea-Smoked Salted Pork
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Dishes
Chilled Fresh Abalone BitesFresh abalone slices chilled and served with a special sauce, offering a crisp, refreshing taste.
Papaya and Bird's Nest StewA nourishing dish made by gently stewing fresh papaya with premium bird's nest, resulting in a smooth, sweet flavor.
Peach Gum and Bird's Nest in Coconut MilkA nourishing dessert made with peach gum, bird's nest, and coconut milk, gently simmered to create a smooth, sweet dish rich in collagen.
Pork Trotter Stewed with Sea CucumberPork trotter and sea cucumber slowly stewed together, resulting in tender pork and succulent sea cucumber in a rich, savory sauce.
Tea-Smoked Salted PorkA Chinese dish made by smoking or stewing pork belly with tea leaves, resulting in a savory and aromatic flavor.
Golden Soup with Shark's FinA luxurious Cantonese dish featuring shark's fin simmered in a rich golden broth with ham and mushrooms.
Shark FinShark fin is a premium ingredient made by soaking shark fins, typically used in braising or steaming. Made from shark fins, cleaned, soaked, and deodorized, then slowly simmered with broth, ham, and chicken.
Yellow Braised Abalone and Fish MawYellow braised abalone and fish maw is a traditional Chinese dish, mainly made with abalone and fish maw, cooked by stewing. The taste is fresh and the soup is rich, usually eaten with rice.