Niu Geng Dao Smoke Roast Beef (Wulihe Branch)
Barbecue · ⭐ 4.6
No. 8A, Wulihe Street
Dragon Mate tips
If you are traveling in China to visit Shenyang, this restaurant is worth a stop for great food. This restaurant is located at No. 8A, Wulihe Street. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dandong Spicy Beef, Dandong Yellow Cattle Top Blade, Dandong Yellow Cattle Ribs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: Barbecue
- Rating: 4.6
- Address: No. 8A, Wulihe Street
- Popular dishes: Dandong Spicy Beef, Dandong Yellow Cattle Top Blade, Dandong Yellow Cattle Ribs, 28 Sauce Milk Tea, 安格斯极佳牛小排
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Dishes
Dandong Spicy BeefDandong Spicy Beef features tender beef stir-fried with chili and Sichuan pepper, delivering a bold, numbingly spicy flavor.
Dandong Yellow Cattle Top BladeDandong yellow cattle top blade uses high-quality beef from the top blade area, marinated and grilled over charcoal for a tender, flavorful dish.
Dandong Yellow Cattle RibsDandong Yellow Cattle Ribs feature tender beef ribs marinated in a secret sauce and slowly braised for rich flavor.
28 Sauce Milk TeaErba酱 milk tea is a beverage made by blending erba sauce—a mixture of peanut butter and sesame paste in a specific ratio—into milk or plant-based milk. To prepare it, mix the erba sauce with warm milk until well blended, then add sugar or honey to taste. It can be served over ice or chilled before drinking.
安格斯极佳牛小排安格斯极佳牛小排选用优质安格斯牛肉的牛小排部位，经腌制后采用低温慢煮或炭火烤制的方式烹饪，保留肉质嫩度与汁水。
Old-Style Cold NoodlesTraditional cold noodles are made from buckwheat or alkaline noodles, boiled and cooled in cold water to achieve elasticity. Typically served with cucumber strips, egg, ham, bean sprouts, and a sauce of soy sauce, vinegar, sugar, garlic, and chili oil, sometimes with beef or broth as base.
Classic Beef RibOld-style beef rolls are a dish featuring beef slices as the main ingredient, typically stir-fried with onions and green peppers, marinated in soy sauce, cooking wine, and sugar.
Classic Pork BellyOld-style fatty and lean is a Chinese home-style dish made primarily with pork belly and lean meat, typically simmered or braised with soy sauce, sugar, and cooking wine for a glossy red finish that's rich but not greasy, with tender lean meat.
Strawberry Meat Snow Ice Hot PotA creative fusion dish featuring fresh strawberries, tender pork slices, and chilled snow ice, simmered in a special sauce for a refreshing sweet-sour taste with a unique texture.
Thin-sliced pork bellyThinly sliced pork belly is cooked by pan-frying, grilling, or boiling. Main ingredient is fresh pork belly, usually without complex seasonings to preserve the original flavor.
Fresh Mixed Beef Tendon SaladA cold dish made with fresh beef or tendon, tossed in a spicy dressing of garlic, chili oil, and herbs for a crisp, flavorful bite.