Yangpu Canteen (Xuyi Crawfish Branch)
其他美食 · ⭐ 3.7
Shop No. 3, Jiatai Dijingcheng, at the intersection of Yangpu Street and Baoding Road, Dongfang Guangchang Subdistrict (directly opposite Ouya Wanhao Shopping Center)
Dragon Mate tips
If you are traveling in China to visit Changchun, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 3, Jiatai Dijingcheng, at the intersection of Yangpu Street and Baoding Road, Dongfang Guangchang Subdistrict (directly opposite Ouya Wanhao Shopping Center). It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Wusu Beer, Grilled Squid on a Hook, 小龙虾麻辣.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: 其他美食
- Rating: 3.7
- Address: Shop No. 3, Jiatai Dijingcheng, at the intersection of Yangpu Street and Baoding Road, Dongfang Guangchang Subdistrict (directly opposite Ouya Wanhao Shopping Center)
- Popular dishes: Wusu Beer, Grilled Squid on a Hook, 小龙虾麻辣, Stir-fried Spiced Peanuts, Braised Eggplant
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Dishes
Wusu BeerWusu Beer is brewed using优质麦芽 and pure water as main ingredients. Through a unique brewing process, it features a clear golden-yellow body and emits a delicate malt aroma. The taste is rich and slightly bitter, with a refreshing aftertaste, making it an excellent choice for summer refreshment.
Grilled Squid on a HookA dish featuring fresh squid marinated and grilled while suspended, resulting in a crispy exterior and tender, flavorful interior with a subtle smoky aroma.
小龙虾麻辣小龙虾麻辣是一道以小龙虾为主要食材的菜肴，经过清洗后与辣椒、花椒、姜、蒜、葱等调料一同炒制而成。制作过程中通常加入豆瓣酱、料酒和酱油调味，使味道浓郁。
Stir-fried Spiced PeanutsA classic Chinese cold dish made with peanuts stir-fried in seasoned oil, often served as a side or appetizer.
Braised EggplantStir-fried eggplant is a home-style dish primarily made with eggplant. After cutting the eggplant into pieces or slices, it is stir-fried in oil until slightly golden, then seasoned with ingredients such as garlic, soy sauce, and sugar, and slowly simmered until the eggplant is fully flavored and tender.
Braised Beef in Clay PotPot-braised beef is a dish primarily made with beef, paired with适量 vegetables such as onions and carrots, and slow-cooked in a clay pot. After long stewing, the beef becomes tender and juicy, and combined with rich seasonings, the entire dish offers a deep flavor and abundant nutrition.
私房土豆丝私房土豆丝是一道以土豆为主要食材的家常菜，将土豆切成细丝后用清水浸泡去除多余淀粉，再通过热油快速翻炒，加入适量盐、醋和少许辣椒调味，保持土豆丝的脆爽口感。
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
Sweet and Sour PorkGuobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.