Yushanhe - Lingshou Pickled Pork Noodles (Yingban Building Branch)
小吃面食 · ⭐ 3.7
Yingban Commercial-Residential Building, Nanxiao Street
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Yingban Commercial-Residential Building, Nanxiao Street. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Braised Chicken Thigh, Happy Noodles, Braised Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: 小吃面食
- Rating: 3.7
- Address: Yingban Commercial-Residential Building, Nanxiao Street
- Popular dishes: Braised Chicken Thigh, Happy Noodles, Braised Pork, Fresh Mixed Vegetables, Eggplant and Pork Noodles
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Braised Chicken ThighBraised chicken legs is a dish made primarily with chicken thighs, which are marinated and slowly cooked to allow the meat to fully absorb the braising liquid, resulting in tender meat and rich flavor. During preparation, the chicken thighs are first soaked in a braising liquid made from various spices and seasonings, then slowly simmered for a period of time to allow the flavors of the liquid to fully penetrate the meat.
Happy NoodlesA celebratory Chinese noodle dish made with egg noodles, minced pork, and greens, symbolizing joy and good fortune.
Braised PorkStewed pork is a dish made primarily with pork, cut into pieces and simmered slowly with scallions, ginger, garlic, and other seasonings in water or broth until the meat becomes tender.
Fresh Mixed VegetablesA refreshing cold dish made with fresh vegetables like cucumber, carrot, wood ear mushroom, and bean sprouts, tossed in a tangy dressing of garlic, vinegar, soy sauce, and sesame oil.
Eggplant and Pork NoodlesEggplant and minced pork noodles is a home-style noodle dish, primarily made with eggplant and minced pork. The preparation involves cutting the eggplant and pork into small cubes, stir-frying them with appropriate seasonings, then mixing with cooked noodles to create a fragrant and colorful dish.
Steamed Pork SausageSteamed crispy pork is a traditional dish made primarily with fatty pork belly. The pork is marinated, fried until golden and crispy, then steamed to achieve a soft, melt-in-the-mouth texture. Thin slices of pork belly are marinated with cooking wine, soy sauce, and other seasonings, then deep-fried until golden brown. Finally, the fried pork is placed in a steamer with scallions, ginger, and other seasonings, and steamed until tender and succulent.
Sichuan Pepper Pork Sauce NoodlesA spicy and aromatic dish featuring minced pork stir-fried with Sichuan pepper sauce, tossed with cooked noodles for a bold, numbingly delicious experience.
Black Pork Braised RiceA savory dish featuring tender black pork simmered in a rich sauce, served over steamed rice.