Xiaomi Enterprise · Fast Food Box Meals for Work (Shuiqinggou Store)
小吃快餐 · ⭐
No. 87 Jiujiang Road, Jiujiang Road Community Convenience Market
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 87 Jiujiang Road, Jiujiang Road Community Convenience Market. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Meat Dishes, Two Vegetables, Two Meat, One Vegetable, Two Meat Dishes, Three Vegetables.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 小吃快餐
- Rating:
- Address: No. 87 Jiujiang Road, Jiujiang Road Community Convenience Market
- Popular dishes: Three Meat Dishes, Two Vegetables, Two Meat, One Vegetable, Two Meat Dishes, Three Vegetables
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Three Meat Dishes, Two VegetablesA dish consisting of three meat dishes and two vegetable dishes, commonly featuring pork, chicken, or beef, paired with greens, tofu, potatoes, and carrots, prepared by stir-frying, boiling, or stewing.
Two Meat, One VegetableA dish consisting of two meat dishes and one vegetable dish, commonly found in family meals or fast food combos. Meat dishes typically use pork, chicken, beef, or fish, prepared by stir-frying, stewing, or pan-frying; vegetables are seasonal items like greens, tofu, potatoes, or mushrooms, usually lightly stir-fried or blanched.
Two Meat Dishes, Three VegetablesA dish consisting of two meat and three vegetable dishes, commonly found in home meals or fast food combos. Meat dishes typically use pork, chicken, or fish, stir-fried or braised; vegetables are seasonal greens like bok choy, carrots, and tofu, lightly stir-fried or blanched to preserve natural flavor.