Tang He Tang · Yibin Baba Burn · Crawfish · Jianghu Cuisine
小吃快餐 · ⭐ 3.7
Annex No. 8, No. 310, Fengmingshan, Qianjiagang Subdistrict
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Annex No. 8, No. 310, Fengmingshan, Qianjiagang Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Hand-grabbed Shrimp, Salted Egg Yolk Lobster, Dry-Fried Chicken Tips.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 3.7
- Address: Annex No. 8, No. 310, Fengmingshan, Qianjiagang Subdistrict
- Popular dishes: Spicy Hand-grabbed Shrimp, Salted Egg Yolk Lobster, Dry-Fried Chicken Tips, Garlic Tofu Skin, Egg Yolk Crawfish
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Dishes
Spicy Hand-grabbed ShrimpA dish of fresh shrimp simmered in a fragrant, spiced broth and enjoyed by hand for convenience and flavor.
Salted Egg Yolk LobsterSalted egg yolk lobster is made with fresh lobster as the main ingredient, stir-fried with salted egg yolk. After cleaning and blanching the lobster, it is mixed and stir-fried with fragrant salted egg yolk, allowing the oil and aroma of the egg yolk to penetrate into the lobster meat, creating a rich and flavorful dish.
Dry-Fried Chicken TipsA classic Sichuan dish featuring chicken tips stir-fried until dry and aromatic with vegetables and spices.
Garlic Tofu SkinGarlic Tofu Skin is a dish made with tofu skin and garlic, seasoned with soy sauce and vinegar. Tofu skin is made from mung bean starch, with a smooth texture and strong garlic flavor.
Egg Yolk CrawfishSalted duck egg crawfish is a dish made with crawfish as the main ingredient, paired with salted duck eggs. After cleaning and boiling the crawfish, the shells are removed and the meat is stir-fried with fried salted duck eggs, allowing the oil and aroma of the duck eggs to penetrate into the crawfish meat, resulting in a rich and flavorful taste.
Spicy CrawfishSpicy crayfish is primarily made with fresh crayfish, which are cleaned and then stir-fried with chili peppers, Sichuan peppercorns, ginger, garlic, scallions, and other seasonings. During cooking,适量 of cooking wine, soy sauce, and doubanjiang (fermented broad bean paste) are added to create a rich flavor and tender, chewy shrimp meat.
Nose筋Nijing is the fascia tissue from a pig's snout. After cleaning and blanching to remove odor, it can be cooked by stir-frying, stewing, or cold mixing. The main ingredient is pork snout筋, often paired with seasonings such as scallions, ginger, garlic, and chili peppers.