Tong Mama Mountain Vegetables
特色菜 · ⭐ 4.3
South of No. 15 Middle School, Wenyuan Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at South of No. 15 Middle School, Wenyuan Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Qianshan Lake Stone Pot Fish, Qian Dao Lake Rice Soup, Qian Dao Lake Fish - Two Ways.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 特色菜
- Rating: 4.3
- Address: South of No. 15 Middle School, Wenyuan Road
- Popular dishes: Qianshan Lake Stone Pot Fish, Qian Dao Lake Rice Soup, Qian Dao Lake Fish - Two Ways, Braised Pork Belly, Bell Pepper and Ham Stir-Fry
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Dishes
Qianshan Lake Stone Pot FishFresh fish from Qianshan Lake is slow-cooked with tofu and vegetables in a stone pot, resulting in rich broth and tender, flavorful fish.
Qian Dao Lake Rice SoupA silky soup made from premium rice from Qian Dao Lake, combined with fresh fish and egg white, known for its delicate texture and rich nutrition.
Qian Dao Lake Fish - Two WaysFresh fish from Qian Dao Lake is prepared in two ways: steamed to preserve its natural flavor and braised with a secret sauce for rich taste.
Braised Pork BellyBraised pork belly made from high-quality native pork, slow-cooked with ginger and scallions until tender and flavorful.
Bell Pepper and Ham Stir-Fry尖椒火腿 is a dish made primarily with尖椒 and ham.尖椒 is washed and cut into segments, while ham is sliced or shredded. Both are stir-fried together with a small amount of oil, salt, and other seasonings to enhance flavor.
Bell Pepper Stir-fried with HamA classic Chinese home-style dish made by stir-frying fresh bell peppers with ham slices, resulting in a savory and slightly spicy flavor.
Stir-Fried NoodlesStir-fried noodles is a dish primarily made with noodles, vegetables, meat, or seafood. The preparation involves cooking the noodles to half-done, then removing them and stir-frying them in a wok with vegetables, meat, or seafood, along with seasonings, until the noodles and ingredients are fully blended, resulting in a fragrant and flavorful dish.
Stir-fried猪 LiverStir-fried猪肝 is a Chinese dish primarily made with pig liver. The liver is sliced thinly and stir-fried with seasonings such as green onions, ginger, and garlic. The dish has a bright red color and a tender, fresh taste.
Stir-Fried Free-Range ChickenA traditional Chinese dish made by stir-frying fresh free-range chicken with ginger, garlic, and chili for a savory and aromatic flavor.
Bamboo Shoot StewA traditional Chinese dish made by slow-cooking bamboo shoots with meat or seafood in a savory broth, resulting in tender bamboo and rich flavor.
Preserved Pork Trotter StewA hearty stew made with preserved pork trotters, slow-cooked with spices and aromatics for rich, savory flavor.
Fiddlehead FernFern菜 is a wild vegetable, mainly using tender stems as ingredients. After picking, it needs blanching to remove bitterness. It's commonly stir-fried with腊肉, garlic, and chili, or served cold or stewed, with a crisp and tender texture.
Fresh Mushroom CoverA Chinese home-style dish made with fresh mushrooms stir-fried with garlic and scallions, offering a savory and aromatic flavor.- Cucumber StewA comforting dish made by stewing cucumbers with meat or mushrooms, resulting in a fresh and savory flavor.