Ban Shan Chu · Home-style Rural Kitchen (Meixihu Branch)
Hunan cuisine · ⭐ 4.5
No. 22, Xiongjiachong Group, West Second Ring Road Auxiliary Road, Taoling Community, Meixihu Subdistrict (beside Lianluo Village Bus Stop)
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at No. 22, Xiongjiachong Group, West Second Ring Road Auxiliary Road, Taoling Community, Meixihu Subdistrict (beside Lianluo Village Bus Stop). It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Country-style Eggplant, Mixed Grains, Stewed Pork with Winter Bamboo Shoots.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: Hunan cuisine
- Rating: 4.5
- Address: No. 22, Xiongjiachong Group, West Second Ring Road Auxiliary Road, Taoling Community, Meixihu Subdistrict (beside Lianluo Village Bus Stop)
- Popular dishes: Country-style Eggplant, Mixed Grains, Stewed Pork with Winter Bamboo Shoots, Sichuan Pepper Beef Tripe, Sichuan-Style Boiled Organic Fish
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Dishes
Country-style EggplantA home-style dish made with eggplant stir-fried with garlic, chili, and soy sauce, resulting in a savory and tender texture.
Mixed GrainsFive-grain porridge is a dish made primarily from various coarse grains, commonly including rice, millet, corn, sorghum, red beans, and green beans. Mixed in proportion, the grains are washed and cooked or steamed to create a soft, flavorful staple food. Minimal seasonings are used to preserve the natural taste of the ingredients.
Stewed Pork with Winter Bamboo ShootsA hearty dish of pork and winter bamboo shoots simmered together, resulting in tender meat and crisp, sweet shoots in a rich, savory broth.
Sichuan Pepper Beef TripeMountain pepper tripe is a dish made from beef tripe, sliced after cleaning and stir-fried with mountain pepper, chili, garlic, and ginger. The mountain pepper adds a unique numbing aroma, while the tripe remains crisp and tender.
Sichuan-Style Boiled Organic FishFresh organic fish is poached in a spicy broth with vegetables and seasonings, delivering a bold, numbingly hot flavor typical of Sichuan cuisine.
Stir-fried Bull's TripeSpicy stir-fried tripe is a Chinese dish made from beef tripe, quickly stir-fried to retain its crisp texture. Sliced tripe is cooked with garlic, ginger, chili, and other seasonings.
Ox Tail Stewed with ChestnutsOx tail and chestnuts are slowly stewed together, resulting in tender meat and sweet, soft chestnuts in a rich, savory sauce.
Hot Pot with Spring Water TofuA dish featuring soft tofu simmered in spring water or plain water, often with ham, mushrooms, and greens, slowly cooked in a clay pot to absorb the broth's essence, resulting in a delicate and tender texture.
Sweet Potato Noodles with Free-range Chicken StewA hearty dish of sweet potato noodles simmered with free-range chicken, resulting in tender meat and flavorful, soft noodles.
Meatball SoupMeatball soup is made by mixing minced pork or beef with seasonings, shaping into balls, boiling in clear water, then adding葱姜 and other seasonings. The broth is clear, the meatballs tender and delicious.
Sour Cabbage and Bamboo Shoots with Minced PorkA classic Chinese home-style dish featuring sour cabbage, tender bamboo shoots, and minced pork, stir-fried together for a tangy and savory flavor.