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True功夫 (Hongqiao High-Speed Rail Third Store)

小吃快餐 · ⭐ 3.5

Shenlan Road, Floor 3, Hongqiao Railway Station (Beijing–Shanghai High-Speed Railway), Unit JC-D9

Dishes

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  Five-Spice Beef Brisket Noodles

  Five-spice beef brisket rice noodles feature beef brisket and rice noodles. The beef is blanched and stewed with star anise, cassia bark, bay leaves, Sichuan pepper, and dried chilies for rich flavor. Rice noodles are soaked and cooked, then mixed with the beef and broth, garnished with green onions or cilantro.
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  Braised Chicken Leg with Dried Mushrooms Rice

  Winter mushroom chicken thigh rice is made primarily with chicken thighs and dried mushrooms. The chicken thighs are cut into pieces, blanched to remove odor, then stir-fried together with rehydrated winter mushrooms. Seasoned with soy sauce, cooking wine, and other seasonings, it is simmered until fully flavored. Finally, the cooked chicken and mushrooms along with the sauce are poured over rice to create the dish.
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  Spicy Pork Rib Soup

  A spicy soup made with pork ribs, chili, ginger, and scallions, slow-cooked to tender perfection with a rich, aromatic flavor.
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  焖鸭饭

  焖鸭饭以鸭肉为主料，搭配米饭一同烹制。鸭肉切块后与葱姜蒜、酱油、料酒等调料一同放入锅中，加水慢火焖煮至鸭肉软烂，汁液浓郁，最后将鸭肉与汤汁浇在米饭上即可。
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  Pork and Corn Dumplings

  A traditional Chinese dish made with pork filling and fresh corn, wrapped in dough and steamed to a soft, savory delight.
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  Lean Meat Noodles

  Lean pork rice noodle soup is made with lean pork and rice noodles. Thinly sliced pork is cooked with soaked rice noodles, seasoned with salt, soy sauce, scallions, and ginger for a rich flavor. The noodles are pre-soaked and boiled until tender, resulting in a smooth texture and savory broth.
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  Century Egg and Pork Porridge

  Preserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
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  Silky Steamed Egg

  Steamed egg custard is a dish primarily made with eggs, prepared by steaming. Beat the eggs, then mix in an appropriate amount of water or milk, stir well, and strain to remove any unbroken protein strands. Pour the mixture into a steaming bowl, cover with plastic wrap, and steam until fully set and cooked through. The finished egg custard has a smooth, delicate surface and a rich, silky texture.
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  Fresh Juice Pork Rib Rice

  Pork ribs marinated and grilled, served with a rich, fresh sauce over steamed rice.
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  Spicy Pork Rib Rice

  Spicy pork rib rice features marinated pork ribs cooked until tender, served with rice and vegetables like green pepper, red pepper, and onion. Seasoned with doubanjiang, light soy sauce, dark soy sauce, ginger, and garlic for a savory, slightly spicy flavor.

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