Hui Shang Hui Ya Yan Restaurant
地方菜 · ⭐ 4.7
Ground Floor, Commercial Supporting Building A4, Chuangxin Apartment, No. 2760 Chuangxin Avenue
Dragon Mate tips
If you are traveling in China to visit Hefei, this restaurant is worth a stop for great food. This restaurant is located at Ground Floor, Commercial Supporting Building A4, Chuangxin Apartment, No. 2760 Chuangxin Avenue. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Hui-style Pork Ribs Braised Meat, Braised Pork Trotter with Dried Mustard Greens, Zhangshu Port Pepper Stir-Fried Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: 地方菜
- Rating: 4.7
- Address: Ground Floor, Commercial Supporting Building A4, Chuangxin Apartment, No. 2760 Chuangxin Avenue
- Popular dishes: Hui-style Pork Ribs Braised Meat, Braised Pork Trotter with Dried Mustard Greens, Zhangshu Port Pepper Stir-Fried Pork, Braised Free-range Chicken, Juewei Fish Head Royal
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Dishes
Hui-style Pork Ribs Braised MeatPork ribs and fatty pork are blanched, then slowly stewed with soy sauce, sugar, and cooking wine. The dish has a bright red color, rich flavor, and tender texture.
Braised Pork Trotter with Dried Mustard GreensA savory dish featuring boneless pork trotter simmered with dried mustard greens, resulting in tender meat and rich umami flavor.
Zhangshu Port Pepper Stir-Fried PorkZhangshu Port chili stir-fried pork is a dish featuring Zhangshu Port chili and fatty pork. Sliced pork is stir-fried with the chili, along with garlic and ginger, until the meat is cooked through and the chili is tender yet crisp, preserving the original flavors.
Braised Free-range ChickenBraised free-range chicken is a Chinese dish made with chicken as the main ingredient, blanched and then stewed with scallions, ginger, garlic, soy sauce, sugar, and cooking wine, slowly simmered until the meat is tender and flavorful.
Juewei Fish Head RoyalA premium fish head dish made with fresh fish head and secret sauce, simmered with spices for rich flavor.
Braised Radish with Beef TendonA Chinese dish made by slow-cooking beef tendon and radish until tender, resulting in a rich, savory flavor.
Mint Sichuan Pepper Beef CubesFresh beef cubes are marinated with mint leaves, Sichuan pepper, and chili, resulting in a savory, slightly numbing flavor with a refreshing mint aroma.
Sichuan Pepper WagyuA premium dish featuring tender wagyu beef marinated with Sichuan pepper and quickly seared to preserve its juiciness and aromatic flavor.
Snowflake Beef Hot PotA dish featuring premium snowflake beef and assorted vegetables cooked in a flavorful broth, ideal for sharing.
Braised Abalone with Pig TrottersA Chinese dish featuring abalone and pig trotters braised together, resulting in a rich, tender, and savory flavor.
Braised Abalone with Boneless Pig TrotterBraised abalone and boneless pig trotter in a rich, savory sauce.