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X BUFF (Bohui Plaza Branch)

Western cuisine · ⭐ 4.6

No. 788 Zhongshan South First Road, Level 1, Unit L1-4-A

Dishes

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  Sandwich

  A sandwich is made by placing various fillings between two slices of bread. Common fillings include ham, eggs, lettuce, tomato, cheese, and more. It can be enjoyed either grilled or as is.
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  Mediterranean Roast Chicken

  Mediterranean roast chicken features a whole chicken marinated in olive oil, lemon juice, garlic, rosemary, and thyme, then roasted to perfection for a crispy skin and juicy interior.
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  Hazelnut Chocolate Tart

  A dessert made with chocolate and hazelnuts, featuring a crisp tart shell filled with a rich chocolate-hazelnut mixture.
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  Glazed Pork Ribs

  Pork ribs marinated and roasted with a sweet glaze, resulting in tender, juicy meat with a caramelized crust.
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  Grilled Eel and Beef Rice Bowl

  Grilled eel and beef rice bowl features tender grilled eel and beef over savory rice, seasoned with a rich sauce.
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  Charcoal-Grilled Sausage Platter

  A platter of various grilled sausages cooked over charcoal, served with fresh vegetables and dipping sauce.
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  Caramelized Onion Beef Grilled Sandwich

  Caramelized onion beef grilled sandwich features slow-cooked caramelized onions and tender braised beef, served between toasted bread. The beef is simmered for hours to achieve a soft texture, paired with sweet, rich caramelized onions.
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  Steak and North African Egg

  A fusion dish featuring grilled steak served with a savory egg mixture seasoned with onions, tomatoes, and spices.
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  Beef Tongue with Broccoli Rabe

  Beef tongue with broccoli rabe is a dish made primarily with beef tongue and broccoli rabe. The beef tongue is cooked and sliced, then paired with blanched broccoli rabe, offering a fresh and unique flavor.
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  Spicy Sour Fried Chicken Wings

  Fresh chicken wings marinated in a special spicy-sour sauce and deep-fried to crispy perfection, offering a bold and tangy flavor.
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  Cheese Mixed Fries

  Crispy fries tossed in melted cheese sauce for a rich, savory flavor.
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  Spanish Paella

  Paella is a traditional Spanish dish made with rice as the main ingredient, combined with various fresh seafood such as shrimp, crab, and shellfish, and cooked with spices and tomatoes. Its distinctive feature is the use of high-quality rice and saffron, which gives the rice an attractive golden-yellow color.
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  Grass-fed Angus Steak

  Premium grass-fed Angus steak, expertly cooked to perfection with a rich, tender texture and savory flavor.
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  Smoked Broccoli with Pine Nuts

  Smoked Broccoli with Pine Nuts is a dish made with broccoli and pine nuts. The main ingredients are broccoli and pine nuts, which are roasted together.
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  Vanilla Grilled Octopus

  Fresh octopus is marinated with vanilla, olive oil, salt, and black pepper, then slowly grilled over charcoal until the skin is slightly charred and the inside remains tender. Highlights the delicate aroma of vanilla and the natural sweetness of seafood, offering a rich and layered texture.
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  Truffle Cream Soup with Bread

  Truffle cream soup with bread is a rich soup made with black truffles, cream, and broth, served with fresh bread. Main ingredients include black truffles, cream, onions, garlic, and broth, offering a rich and unique flavor.
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  Black Truffle Roasted Garlic Mushrooms

  Fresh mushrooms roasted with black truffle and garlic, delivering rich aroma and tender texture.

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