Sichuan-Hunan-Gan Home Cooking
Home-style Chinese cuisine · ⭐ 3.6
Baliqiao West, Ma Zhuang Garden
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Baliqiao West, Ma Zhuang Garden. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Lemon Chicken Feet, Sichuan Boiled Fish, Lamb Bone Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Home-style Chinese cuisine
- Rating: 3.6
- Address: Baliqiao West, Ma Zhuang Garden
- Popular dishes: Lemon Chicken Feet, Sichuan Boiled Fish, Lamb Bone Pot, Lamb Skewers, Old Home Sichuan Cold Noodles
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Dishes
Lemon Chicken FeetLemon chicken feet is a cold dish made by marinating boiled chicken feet with lemon, garlic, ginger, chili, and vinegar for a crisp, tangy flavor with a refreshing lemon aroma.
Sichuan Boiled FishSichuan-style boiled fish is a dish primarily made with fish meat and garnished with bean sprouts, greens, and other vegetables. The fish is sliced thinly, marinated with egg white and starch, then cooked together with the vegetables in a rich broth. Finally, hot oil is poured over it, and spices such as Sichuan peppercorns and chili peppers are sprinkled on top.
Lamb Bone PotA lamb bone pot dish made with lamb bones as the main ingredient, combined with potatoes, carrots, and onions, slow-cooked to create a rich broth that fully releases the marrow flavor.
Lamb SkewersLamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
Old Home Sichuan Cold NoodlesOld home Northern Sichuan cold jelly is a dish made primarily from mung bean starch. The starch is mixed with water, steamed, cooled, cut into strips, and seasoned with soy sauce, vinegar, garlic, chili oil, Sichuan pepper powder, and sesame oil, served with cucumber and carrot ribbons for a refreshing, cooling taste.
Tiger SaladTiger salad is primarily made by mixing shredded vegetables such as green and red peppers, scallions, and cilantro, then dressing it with seasonings like vinegar, light soy sauce, salt, and sugar—simply toss to combine.