Chang Yuan Chu Huo Ji (Languang Shengfei Branch)
农家菜 · ⭐ 4.2
80 meters north of Tiandi Jian Football Park, Section 2, Changshun Avenue (on the access ramp)
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at 80 meters north of Tiandi Jian Football Park, Section 2, Changshun Avenue (on the access ramp). It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 柴火鸡, Authentic Mountain-Raised Free-Range Chicken, Authentic Mountain Fire Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 农家菜
- Rating: 4.2
- Address: 80 meters north of Tiandi Jian Football Park, Section 2, Changshun Avenue (on the access ramp)
- Popular dishes: 柴火鸡, Authentic Mountain-Raised Free-Range Chicken, Authentic Mountain Fire Chicken, Firewood Chicken, Pork Intestines
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Dishes
柴火鸡柴火鸡是一道以鸡肉为主要食材，用柴火灶慢炖而成的菜肴。通常选用土鸡或仔鸡，搭配土豆、胡萝卜、青椒等蔬菜，加入姜、蒜、干辣椒、八角等香料共同烹制。
Authentic Mountain-Raised Free-Range ChickenMade with free-range chickens raised in the mountains, slow-cooked with secret spices for tender meat and rich broth.
Authentic Mountain Fire ChickenAuthentic mountain fire chicken uses free-range chicken slow-cooked over forest wood fire, resulting in tender meat and rich, smoky broth with natural wood aroma.
Firewood ChickenA traditional dish made by slow-cooking chicken over wood fire, resulting in tender meat and rich, aromatic broth.
Pork IntestinesOffal is a dish made primarily from pig intestines, processed through cleaning, boiling, and seasoning. It has a bright color, tender texture, and rich aroma.
Pot-edge CakeA thin flour cake baked against the edge of a pot, often filled with minced meat and vegetables, offering a crispy exterior and tender interior.
Fresh Chicken Offal Stir-fryA dish made with fresh chicken offal (heart, liver, gizzard) stir-fried with garlic, ginger, and chili for a savory and satisfying flavor.
Black Wood Ear MushroomBlack fungus is a healthy ingredient commonly used in Chinese cooking. To prepare it, first soak the dried mushrooms, then serve them cold or stir-fry them. Add garlic, chili, and other seasonings during cooking to enhance the flavor.