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Liu Ji Chao Ji (Ocean Park Branch)

小吃快餐 · ⭐

No. 9-13, Zhongfangyuan Road

Dishes

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  Sichuan-style Tripe and Pig's Intestine Stir-fry

  A spicy stir-fry of beef tripe and pig's intestine, seasoned with Sichuan spices like chili, Sichuan pepper, and fermented bean paste.
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  Clam Rice Noodles in Clay Pot

  Clam rice noodles cooked in a clay pot with aromatic spices and vegetables, offering a rich, savory flavor.
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  Stewed Chicken Noodles in Clay Pot

  A quick and flavorful dish combining diced chicken and instant noodles, simmered together in a clay pot for rich taste and aroma.
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  Stewed Chicken and Noodles in Clay Pot

  Stewed chicken pieces with handmade noodles in a clay pot, simmered with vegetables for a rich, savory flavor.
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  Secret-Recipe Stir-Fried Crawfish Tails

  Fresh crawfish tails stir-fried with a secret sauce, delivering rich aroma and tender, flavorful meat.
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  Stir-Fried Noodles with Shredded Meat

  Shredded pork stir-fried noodles is a Chinese stir-fried noodle dish made with noodles as the main ingredient, combined with shredded pork and vegetables. After boiling the noodles and draining them, heat oil in a wok, first stir-fry the pork shreds until fragrant, then add the vegetables and stir-fry. Finally, add the noodles and mix well. Season to taste and serve.
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  Chongqing Boiled Fish

  Chongqing boiled fish is a dish featuring fresh fish as the main ingredient, accompanied by vegetables such as bean sprouts and Chinese cabbage. It is prepared by stir-frying dried chili peppers and Sichuan peppercorns until fragrant, then adding water to boil. The fish slices are then added to cook thoroughly. Its characteristics include spicy and numbing flavors, tender fish meat, and a rich, flavorful broth.
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  Spicy Sour Fish in Golden Soup

  Golden sour cabbage fish features tender fish meat and tangy pickled mustard greens, served in a rich golden broth. The fish is sliced thinly, the pickled mustard greens chopped, and both are simmered with spices and seasonings until the broth becomes deeply flavorful and the fish is perfectly cooked, showcasing an enticing golden hue.
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  Chicken块 Hot Pot

  Chicken块砂锅 features chicken pieces as the main ingredient, combined with various spices and vegetables, slowly stewed in a clay pot to achieve tender meat and rich broth. During cooking, the chicken pieces are first pan-fried until golden brown, then spices, vegetables, and适量 water are added and simmered in the clay pot until the chicken is fully cooked and the sauce has thickened.
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  Egg Fried Noodles

  Egg fried noodles is a simple and delicious noodle dish. The main ingredients include noodles and eggs, supplemented by适量 vegetables and seasonings. The method involves stir-frying cooked noodles with fried eggs and vegetables, allowing the noodles to fully absorb the flavors of the eggs and vegetables, resulting in an appealing color and texture.

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