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Dianfu Beef Hot Pot with Yunnan Sour Cabbage (Jinpu Road Store)

Hot pot · ⭐ 3.9

No. 388 Jinpu Road, Unit 25-113

Dishes

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  Yunnan Spicy Sour Hot Pot

  A Yunnan-style hot pot featuring fresh mushrooms, tofu, meat, and vegetables simmered in a spicy-sour broth, known for its bold flavors and aromatic spices.
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  Yunnan Fresh Beef

  Yunnan fresh beef features tender beef cooked with local spices and vegetables, showcasing the region's distinctive flavors.
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  Ginger Gourd

  Ginger gourd is a dish primarily made with ginger gourd as the main ingredient. Typically, the ginger gourd is sliced or cut into segments and stir-fried together with garlic, chili, and other seasonings. A small amount of soy sauce and salt may also be added for flavor. The cooking process emphasizes precise heat control to maintain the crisp and tender texture of the ginger gourd.
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  Crispy Pork Strips

  Succulent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
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  Signature Sour Soup Pot

  A signature sour soup pot made with bone broth, fermented vegetables, and spicy ingredients, served with assorted meats and vegetables for dipping.
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  Fried Shiping Tofu with Crust

  Fried Shiping Coated Tofu, made from the specialty coated tofu of Shiping in Yunnan Province, is deep-fried until golden and crispy. The tofu has a crunchy exterior and tender interior with rich soy juice, preserving the original bean aroma. It can be enjoyed simply with basic seasonings.
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  Red Milk Cap Mushroom

  Red milk cap mushroom is a dish primarily made with fresh red milk cap mushrooms, typically cleaned and sliced, then sautéed in oil or stewed with meat to preserve its natural flavor.
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  Mengzi E Kui

  Mengzi rice cakes are a traditional snack from Mengzi, Yunnan, made primarily from high-quality rice. The rice is soaked, steamed, pounded into a dough, rolled into thin sheets, and then cut into strips or blocks. They can be stir-fried, boiled, grilled, or served cold with dressing. A common preparation involves stir-frying them with vegetables, meat, and seasonings, resulting in a soft, chewy texture with elasticity.
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  Wild Vegetable Dumplings

  Wild vegetable dumplings are made from fresh wild greens mixed with glutinous rice flour, steamed until soft and fragrant, often served with chili sauce.

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