Come Eat Fish (Taoyuan Branch)
Sichuan cuisine · ⭐ 4.2
30 meters south of the intersection of Yingze Street and Taoyuan South Road, west side of the road
Dragon Mate tips
If you are traveling in China to visit Taiyuan, this restaurant is worth a stop for great food. This restaurant is located at 30 meters south of the intersection of Yingze Street and Taoyuan South Road, west side of the road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Beggar's Eggplant, Crispy Fried Fresh Mushrooms, Hand-pulled noodles.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Taiyuan
- Category: Sichuan cuisine
- Rating: 4.2
- Address: 30 meters south of the intersection of Yingze Street and Taoyuan South Road, west side of the road
- Popular dishes: Beggar's Eggplant, Crispy Fried Fresh Mushrooms, Hand-pulled noodles, Sichuan-Style Steamed Fish Slices in Spicy Sauce, Stir-fried Potato Shreds
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Dishes
Beggar's EggplantA dish of eggplant marinated and wrapped in rice and spices, then steamed in lotus leaves for a fragrant, tender flavor.
Crispy Fried Fresh MushroomsDry-fried fresh mushrooms are made primarily from fresh mushrooms. After washing and removing the stems, the mushrooms are drained and lightly coated with starch or flour before being deep-fried in hot oil until the surface turns golden and crispy. The finished dish is crispy on the outside and tender inside, preserving the fresh aroma of the mushrooms.
Hand-pulled noodlesHand-pulled noodles are a type of noodle made primarily from flour. The dough is rolled into thin sheets and then manually pulled into long strips, which are boiled and served with various seasonings and vegetables.
Sichuan-Style Steamed Fish Slices in Spicy SauceA spicy Sichuan dish featuring tender fish slices cooked in a fiery broth with vegetables and aromatic spices.
Stir-fried Potato ShredsShredded potato stir-fry is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips, blanching them, then tossing them with seasonings and spices to create a crisp and delicious dish.
Old Vinegar Mixed Four DelicaciesOld vinegar mixed four delicacies consists of cucumber, carrot, tofu skin, and wood ear fungus. After blanching or chilling, they are mixed with aged vinegar, sesame oil, salt, and other seasonings. Crisp and refreshing with a rich sour aroma, it is a refreshing appetizer.
Stir-Fried Catfish with GarlicA Chinese dish featuring catfish stir-fried with garlic, resulting in a savory and aromatic flavor.
Pan-fried SausageA traditional Chinese dish made by frying sausage stuffed with pork filling, resulting in a crispy exterior and tender, flavorful interior.
Spicy Blue Catfish SlicesFresh blue catfish slices stir-fried with chili, Sichuan pepper, and aromatics for a spicy and savory flavor.
Spicy CatfishSpicy catfish is made with catfish as the main ingredient, seasoned with chili peppers, Sichuan peppercorns, ginger, garlic, scallions, and other spices. The fish meat is marinated and then pan-fried until lightly golden on the surface, then stir-fried together with sautéed chilies and Sichuan peppercorns to allow the fish to fully absorb the spicy and fragrant flavors.
Spicy Sea BassSpicy sea bass is made with fresh sea bass, seasoned with chili, Sichuan pepper, ginger, and garlic. The fish is scored, marinated in rice wine and salt, then stewed or braised with fried chili and pepper for a tender, flavorful dish with rich spiciness.