Yǐn Yù Japanese Yakitori House
日料 · ⭐ 4.1
No. 37, Fu'an Road, Yin Yu Yakitori
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 37, Fu'an Road, Yin Yu Yakitori. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Mentaiko Mushroom, Grilled Live Eel, Beef Short Ribs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 日料
- Rating: 4.1
- Address: No. 37, Fu'an Road, Yin Yu Yakitori
- Popular dishes: Mentaiko Mushroom, Grilled Live Eel, Beef Short Ribs, Salt-Roasted Chicken Thigh, Perilla Chicken Skin Shrimp
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Dishes
Mentaiko MushroomA dish featuring mushrooms stir-fried with mentaiko (salted cod roe), delivering a rich, savory flavor.
Grilled Live EelGrilled fresh eel is made from freshly caught eel, which is cleaned and marinated in a special sauce before being grilled over charcoal until the skin is crispy and the flesh tender. The cooking process emphasizes precise heat control to achieve a crispy exterior and a tender interior, preserving the eel's natural freshness and flavor.
Beef Short RibsBeef short ribs are made from beef rib cuts, marinated and then grilled or braised. The meat is tender with clear muscle fibers, and after careful cooking, it offers a rich flavor and delicate texture.
Salt-Roasted Chicken ThighA dish made by marinating chicken thighs in salt and roasting them until crispy outside and tender inside, with a savory, salty flavor.
Perilla Chicken Skin ShrimpA dish featuring chicken skin and shrimp stir-fried with perilla leaves, offering a fresh, savory taste.
Perilla Chicken ThighPerilla chicken thigh is a dish made with chicken thighs and perilla leaves. After marinating, the chicken is stir-fried or stewed with perilla leaves, absorbing their fragrant aroma and resulting in tender, flavorful meat.
Fuyou MeatFuyou meat is a Chinese dish made from marinated chicken thigh, fried or pan-seared to achieve a crispy exterior and tender interior.
Fresh SquidFresh squid is made from fresh squid, cleaned and then cooked by stir-frying, boiling, grilling, or cold mixing. Common methods include stir-frying squid tentacles, pan-frying squid rings, or blanching and serving with sauce to retain its crisp tenderness.
Chicken ShoulderChicken shoulder is a flavorful cut from the chicken's upper wing area, often used in braising or grilling for rich taste and tender texture.
Chicken TenderloinChicken tenderloin is a tender part of chicken breast, sliced or cut into strips, marinated with seasonings, then cooked by stir-frying, pan-frying, or deep-frying. Main ingredient is chicken tenderloin, often paired with scallions, ginger, and garlic.
Chicken Stuffed FlatbreadChicken with flatbread is a traditional Chinese dish made with chicken and dough. Chicken pieces are marinated, then cooked together with the flatbread in a pot or steamer, allowing the chicken's aroma to infuse into the bread.