Starbucks (Tiananmen East Road Store)
咖啡 · ⭐ 3.9
North of No. 46 Tiantan East Road, Level 1, Hongqiao Market
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at North of No. 46 Tiantan East Road, Level 1, Hongqiao Market. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Toffee Hazelnut Latte, Toffee Hazelnut Latte (Large), Chocolate Frappuccino.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 咖啡
- Rating: 3.9
- Address: North of No. 46 Tiantan East Road, Level 1, Hongqiao Market
- Popular dishes: Toffee Hazelnut Latte, Toffee Hazelnut Latte (Large), Chocolate Frappuccino, Matcha Latte GRTL, Nitro Cold Brew Coffee
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Toffee Hazelnut LatteThe Toffee Hazelnut Latte is a beverage that blends coffee and dessert flavors, primarily made with espresso, milk, and toffee syrup, topped with roasted hazelnut pieces and frothed milk for a rich, layered taste.
Toffee Hazelnut Latte (Large)The Toffee Hazelnut Latte is a coffee beverage served in a large cup, primarily made with espresso, hazelnut spread, milk, and toffee syrup. The preparation method involves adding hazelnut spread to the bottom of the cup, followed by espresso, then filling with hot milk, and finally drizzling toffee syrup on top for decoration.
Chocolate FrappuccinoA cold beverage made from espresso, milk, chocolate syrup, and ice, blended and served in a cup with whipped cream or chocolate chips on top.
Matcha Latte GRTLMatcha Latte GRTL is made from espresso, milk, and matcha powder. First, mix the matcha powder with a small amount of hot water until smooth, then add heated milk and espresso, and stir thoroughly.
Nitro Cold Brew CoffeeNitro cold brew coffee uses premium beans, extracted via cold immersion without heat to preserve original flavor and smooth texture. Coffee grounds mixed with cold water, steeped 12–24 hours, then filtered for clear, silky liquid—drink as-is or with ice/milk.
Hot ChocolateHot chocolate is a sweet beverage made primarily from chocolate, milk, or cream. The preparation typically involves melting the chocolate and mixing it with hot milk or cream, resulting in a smooth and silky texture.
Hot Oat Caramel MacchiatoHot Oat Caramel Macchiato is an innovative dessert based on hot oats, drizzled with a special caramel sauce and topped with coffee powder to create a unique taste. The preparation is simple: first cook the oats, then mix in the caramel sauce evenly, and finally sprinkle with coffee powder.
Pomegranate Matcha LatteRed pomegranate matcha latte made with fresh pomegranate juice, matcha powder, and milk. Mix matcha with hot water, add to warm milk, then pour in pomegranate juice for a layered effect. Enjoy chilled or hot, smooth and refreshing.
Vanilla FrappuccinoVanilla Frappuccino is a cold beverage made by blending concentrated coffee, milk, vanilla syrup, and ice. It's stirred until smooth, poured into a cup, and topped with whipped cream and cocoa powder or chocolate chips.
Vanilla LatteVanilla Latte is a beverage made from premium coffee beans, carefully ground and brewed, then enhanced with fresh milk and a touch of vanilla syrup, resulting in a smooth and细腻 texture through skilled pour-over techniques.
Flat White (Large)Flat white is a coffee beverage characterized by its large cup size. It uses premium coffee beans that are finely ground and extracted using high-pressure steam to produce a rich, concentrated coffee liquid, resulting in a smooth and silky texture. No sugar or non-dairy creamer is added, preserving the original flavor of the coffee.