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Baolai Jiangsu Cuisine

鱼鲜 · ⭐ 3.7

No. 688 Xinwei Road

Dishes

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  Sizzling Eel丝

  Fried eel threads in hot oil is a Chinese dish primarily made with eel. To prepare it, eel is sliced into thin strips and marinated with seasonings such as scallions, ginger, and garlic. Next, the eel strips are quickly stir-fried in hot oil to maintain their tender texture. Finally, hot oil is poured over the dish to enhance the aroma of the eel, resulting in a bright red color and rich, fragrant flavor.
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  Stir-fried Beef Brisket with Ginger Strips

  A Chinese dish made by stir-frying beef brisket with ginger strips, seasoned with soy sauce and other aromatics for a savory flavor.
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  Home-style Braised Opium Fish Head

  Home-style braised opium fish head made with fish head as the main ingredient, cooked with ginger, green onions, and cooking wine. The fish head is tender, with rich, savory-slightly spicy broth and a unique aroma.
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  Spicy Sichuan-style Pork Intestines with Pickled Cabbage

  Dry Pot Sour Cabbage and Pork Intestines is a dish made primarily from pork intestines and sour cabbage. After cleaning and blanching to remove odor, the intestines are stir-fried with chopped sour cabbage, seasoned and simmered until flavorful, then served hot in a dry pot for rich texture.
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  Poached Fish Chunks

  Poached Fish Chunks is a traditional Chinese home-style dish, primarily made with fresh grass carp or sea bass chunks. The fish chunks are first marinated briefly with salt, cooking wine, and ginger slices, then quickly blanched in boiling water until the fish turns white and is cooked through. The poached fish has tender flesh and a clear broth. It is typically garnished with shredded scallions, ginger, and cilantro, and may be seasoned with a small amount of white pepper or drizzled with hot oil to enhance the aroma. This dish highlights the natural flavor of the fish and is simple and quick to prepare.
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  Beef Stir-Fried with Bean Sprouts

  A classic Chinese dish featuring tender beef slices stir-fried quickly with fresh bean sprouts, delivering a savory and crisp texture.
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  Braised Rooster

  A classic Chinese dish featuring a tender rooster braised in soy sauce, sugar, and seasonings until richly flavored and tender.
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  Scallion Oil Sea Clams

  Scallion oil sea clams is a dish featuring sea clams as the main ingredient. After washing, clams are stir-fried with chopped scallions, oil, salt, and seasonings over low heat until they open, absorbing the fragrant scallion aroma and becoming tender.
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  Clam and Shepherd's Purse Stir-fry

  A Chinese dish featuring fresh clams and shepherd's purse, stir-fried for a light and nutritious meal.
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  Stir-fried Razor Clams with Ginger and Scallion

  Stir-fried Razor Clams with Ginger and Scallion is a home-style seafood dish featuring fresh razor clams quickly stir-fried with ginger and scallions. The main method involves cleaning the clams, stir-frying sliced ginger and scallion segments in hot oil until fragrant, then adding the clams and stir-frying rapidly until they open and are cooked through. It is lightly seasoned with salt and soy sauce. The dish highlights the natural sweetness of the clams, infused with the aromatic flavors of ginger and scallion, resulting in a tender and crisp texture.
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  Hengdong Stir-Fried Chicken

  A Hunan specialty dish made by stir-frying chicken with chili, garlic chives, and ginger for a spicy and fragrant flavor.
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  Squid Stir-Fried with Celery

  A classic Chinese home-style dish featuring squid and celery stir-fried quickly for a fresh, crisp texture and savory flavor.

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