San Bao BBQ · Xi'an BBQ · First Brand of Xi'an BBQ (Fengcheng Twelfth Road Branch)
Barbecue · ⭐ 4.6
Unit 10104, 1st Floor, Building 5, Shouchuang Manxiang Jun, Fengcheng 12th Road, Xi'an Economic and Technological Development Zone
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at Unit 10104, 1st Floor, Building 5, Shouchuang Manxiang Jun, Fengcheng 12th Road, Xi'an Economic and Technological Development Zone. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cornmeal Porridge with Three Treasures, Three Treasure Spiced Chicken Cartilage, Three Treasure Spicy Boiled Beef Tripe.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: Barbecue
- Rating: 4.6
- Address: Unit 10104, 1st Floor, Building 5, Shouchuang Manxiang Jun, Fengcheng 12th Road, Xi'an Economic and Technological Development Zone
- Popular dishes: Cornmeal Porridge with Three Treasures, Three Treasure Spiced Chicken Cartilage, Three Treasure Spicy Boiled Beef Tripe, Three Treasure Marinated Roasted Chicken Wings, Hulunbuir Premium Original Lamb
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Dishes
Cornmeal Porridge with Three TreasuresA traditional nourishing porridge made from cornmeal, enriched with red dates, goji berries, and peanuts for a sweet, wholesome flavor.
Three Treasure Spiced Chicken CartilageChicken cartilage marinated in a secret blend and deep-fried, then stir-fried with spices for a crispy, flavorful dish.
Three Treasure Spicy Boiled Beef TripeBeef tripe marinated in a secret blend of spices and slowly simmered, then sliced and served for quick boiling in hot pot. Tender, flavorful, and spicy.
Three Treasure Marinated Roasted Chicken WingsFresh chicken wings marinated in a secret blend of spices and slowly roasted to perfection, resulting in crispy skin and tender, flavorful meat.
Hulunbuir Premium Original LambPremium lamb from Hulunbuir grassland, gently stewed to preserve its natural flavor, tender meat and clear broth.
Spicy Stir-Fried ClamsLǎo Zhī Huā Gé is a seafood dish primarily made with fresh clams. The preparation involves cleaning the clams thoroughly, then seasoning them with a specially prepared sauce. After simple cooking, the clam meat becomes tender and the sauce becomes rich and aromatic, delivering a unique seafood flavor.
Baked Oil CakeA traditional Chinese flatbread made from flour, oil, and water, baked until crispy outside and soft inside, commonly served as breakfast or snack.
Roasted Qinchuan Yellow Beef BaoRoasted Qinchuan Yellow Beef Bao features tender beef from QinChuan cattle, seasoned and wrapped in soft dough, then grilled to perfection for a crispy crust and juicy filling.
Roasted Chicken FeetRoast chicken feet is a dish primarily made with chicken feet as the main ingredient. During preparation, the chicken feet are first marinated, then placed on a grill and roasted until the skin turns golden and crispy while the inner meat remains tender. A special sauce can be brushed onto the chicken feet during roasting to enhance the flavor.
Grilled OystersGrilled oysters made with fresh oysters, cleaned and directly grilled over charcoal until the shells slightly open and the meat is cooked through. Add garlic, vermicelli, chili, or season with soy sauce and lemon juice to taste.
Qin川 Yellow Cattle Ribs and TendonsA dish featuring tender Qin川 yellow beef ribs and tendons, slow-cooked to perfection with rich seasoning.
Sour and Spicy CabbageSour and Spicy Cabbage is a dish primarily made with napa cabbage. The cabbage is cut into segments and stir-fried in oil, then seasoned with minced garlic, ginger threads, chili, vinegar, and soy sauce, followed by thickening the sauce with a cornstarch slurry to achieve a glossy finish. Proper heat control during cooking ensures the cabbage remains crisp and tender.