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Heshanyuan Handmade Large Buns (Pangu Road Branch)

小吃快餐 · ⭐ 3.5

Pangu Road Market

Dishes

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  Three Delicacies Vegetarian Dumpling

  A savory vegetarian dumpling filled with fresh mushrooms, tofu, and carrots, steamed to perfection.
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  Whole Milk

  Pure milk is a liquid dairy product made from fresh cow's milk, filtered, sterilized, and homogenized without any added ingredients. Its main components are water, protein, fat, lactose, and minerals, preserving the natural nutrients of milk.
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  Tea Egg

  Tea eggs are a traditional Chinese snack made primarily from eggs and tea. The preparation involves boiling the eggs until fully cooked, then gently cracking the shells before simmering them together with tea, spices, and seasonings. This allows the tea's aroma to penetrate the egg, creating a unique flavor.
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  Radish and Mushroom Dumplings

  A Chinese dim sum dish made with shredded radish and mushrooms wrapped in dough and steamed, offering a savory and tender bite.
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  Scallion Oil Buns

  Scallion oil bao is a steamed bread made primarily from flour, fermented with yeast, then rolled into dough, sprinkled with scallions and salt, rolled up, cut into small segments, and steamed. The finished product has distinct layers, a rich scallion aroma, and a soft texture.
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  Sour Cowpea Chicken Buns

  Sour cowpea chicken buns feature tender chicken and tangy cowpeas wrapped in soft dough, offering a flavorful and spicy bite.
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  Spicy Vermicelli Rolls

  Spicy vermicelli rolls made with rice noodles, vegetables, meat or seafood, marinated in spicy seasoning and wrapped in lettuce or lotus leaves, then steamed or boiled.
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  Fresh Meat

  Fresh meat usually refers to fresh pork or beef, cut into pieces or slices and cooked by stir-frying, boiling, or stewing. Main ingredients are fresh meats, often seasoned with scallions, ginger, and garlic.
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  Black Pork with Mushroom

  Black pork stir-fried with fresh mushrooms, tender and flavorful.

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