Yan Dongjia Homestyle Rural Dishes (Moon Island Store)
Hunan cuisine · ⭐ 4.4
Units 21–25, Building E01, Xiangjiang Reconstruction Site
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at Units 21–25, Building E01, Xiangjiang Reconstruction Site. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Dongjia's Secret Stewed Goose, Dongjia Meat Stir-Fry, Country-style Pork Shank.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: Hunan cuisine
- Rating: 4.4
- Address: Units 21–25, Building E01, Xiangjiang Reconstruction Site
- Popular dishes: Dongjia's Secret Stewed Goose, Dongjia Meat Stir-Fry, Country-style Pork Shank, Calling Chicken, Stewed Chicken with Vegetables
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Dishes
Dongjia's Secret Stewed GooseDongjia's Secret Stewed Goose features tender goose meat slow-cooked with a blend of spices and secret sauce, resulting in rich flavor and melt-in-the-mouth texture.
Dongjia Meat Stir-FryA home-style dish made by stir-frying pork with vegetables like green peppers and onions, offering a savory and slightly spicy flavor.
Country-style Pork ShankA traditional Chinese dish made with pork shank, slow-cooked with spices and seasonings to achieve tender, flavorful meat.
Calling ChickenA traditional Chinese dish made by steaming a whole chicken marinated with seasonings, resulting in tender and flavorful meat.
Stewed Chicken with VegetablesA hearty dish made by stewing fresh free-range chicken with potatoes, vermicelli, and tofu in a clay pot, resulting in tender meat and rich broth.
Stir-fried腊肉 with Garlic GreensStir-fried腊肉 with garlic greens is a Chinese home-style dish using cured pork and garlic leaves. The pork slices are stir-fried with washed garlic greens, absorbing the pork's fat and saltiness to create a fragrant, tender dish.- Home-style Sweet Potato NoodlesA simple and flavorful dish made from sweet potato starch noodles, stir-fried with vegetables or meat for a satisfying meal.
Stir-Fried Snowflake BeefStir-fried snowflake beef is a dish made with snowflake beef and vegetables like green and red peppers, quickly stir-fried. The beef slices are marinated and then cooked at high heat with the vegetables to keep the meat tender and the veggies crisp.
Dried Chili Cured BeefA spicy Sichuan dish made with cured beef stir-fried with dried chili peppers and spices, offering a rich, aromatic flavor.
Perilla Frog with BeefBraised frog with perilla leaves features frog as the main ingredient, paired with perilla leaves in cooking. The frog is cleaned, cut into pieces, and stir-fried together with perilla leaves, then seasoned and simmered.
Garlic Roast River PrawnShrimp with garlic sauce is a seafood dish made primarily with giant river prawns, seasoned with garlic. The prawns are deveined and left with their tails intact, then split open along the back. They are marinated with garlic, salt, and a small amount of cooking wine before being quickly stir-fried at high heat to achieve tender, juicy meat and an aromatic garlic flavor.
Garlic Chicken FeetGarlic chicken feet is a dish made primarily with chicken claws, blanched and then simmered or marinated with garlic, ginger, and other seasonings. Soy sauce, cooking wine, and sugar are typically added to enhance flavor and create a rich garlic aroma.
Braised Old Water Duck in Yellow SauceA traditional Chinese dish made by slow-cooking old water duck with ginger, scallions, garlic, star anise, and yellow wine until tender, resulting in rich, savory flavors.