Blac+Blac Bottle Exchange Store (Suzhou First Store)
特色菜 · ⭐ 4.7
No. 53 Wuqueqiao Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 53 Wuqueqiao Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Iberian White Label Ham Platter, Sichuan-style Tengjiao Chicken Wings, Truffle Beef Fried Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 特色菜
- Rating: 4.7
- Address: No. 53 Wuqueqiao Road
- Popular dishes: Iberian White Label Ham Platter, Sichuan-style Tengjiao Chicken Wings, Truffle Beef Fried Rice, Osmanthus Plum Sauce Cherry Tomatoes, Oil-Blanched Clams
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Dishes
Iberian White Label Ham PlatterPremium Iberian white label ham slices served on a platter with olive oil and black pepper, no cooking required. Delicate texture and natural wood-smoked flavor.
Sichuan-style Tengjiao Chicken WingsChicken wings marinated and fried, then stir-fried with Sichuan peppercorns and chili for a spicy, numbing flavor.
Truffle Beef Fried RiceTruffle Beef Fried Rice is a fusion-style fried rice dish. Main ingredients include rice, beef slices, truffle paste or fresh truffle slices, often accompanied by eggs, green peas, corn kernels, and chopped scallions. The beef is first stir-fried until it changes color, then rice and other ingredients are added and quickly stir-fried. Finally, truffle paste or slices are mixed in before serving. The rice is fluffy and separate, the beef tender, with a rich aroma of truffle.
Osmanthus Plum Sauce Cherry TomatoesCherry tomatoes marinated in osmanthus plum sauce, offering a refreshing and sweet-tart flavor with floral notes.
Oil-Blanched ClamsOil-Blanched Clams is a quick dish featuring fresh clams as the main ingredient. The primary method involves cleaning the clams and then quickly blanching them in piping hot oil, causing them to open instantly. Simple seasonings like ginger slices, minced garlic, and chopped scallions are added, followed by a splash of light soy sauce or seasoned soy sauce for steaming fish. The dish is then quickly stir-fried and served. The resulting clams are tender with a characteristic seared aroma from the oil blanching, highlighting their natural flavor.
Bolognese Meat Sauce PastaBolognese meat sauce pasta is a classic Italian dish made with ground beef, tomatoes, onions, carrots, and garlic. The ground beef is fried, then mixed with vegetables and tomatoes to make the sauce, which is finally combined with cooked pasta.
Mudflow FriesA creative snack made of thin fried potato strips coated in a special sauce, offering a crispy and spicy flavor experience.
Grilled Pork Neck with Pineapple and Perilla LeavesGrilled pork neck served with fresh pineapple and perilla leaves, offering a savory and slightly sweet flavor profile.
Steamed Drunk Lobster ShrimpSteamed and醉ed River Shrimp is made primarily from river shrimp, marinated in a specially prepared sauce. First, the river shrimp are boiled, then soaked in a seasoned sauce made from soy sauce, Huangjiu (a type of Chinese rice wine), and spices. After absorbing the aroma of the sauce, it is ready to be enjoyed.
Crispy Spicy Chicken Claw TendonsChicken claws and pork tendons are marinated, chilled, and mixed with spicy seasonings for a crunchy, flavorful dish.
Spicy Braised EdamameA Chinese cold dish made by braising fresh edamame in a spicy, aromatic sauce with various seasonings and chili peppers.