Tuo Tuo Meat Guizhou Small Tofu
Barbecue · ⭐ 4.0
No. 378, Shuyuan Road (150 meters on foot from Exit 2 of Lingguandu Metro Station)
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at No. 378, Shuyuan Road (150 meters on foot from Exit 2 of Lingguandu Metro Station). It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold-Mixed Rice Tofu, Intestines, Small Tofu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: Barbecue
- Rating: 4.0
- Address: No. 378, Shuyuan Road (150 meters on foot from Exit 2 of Lingguandu Metro Station)
- Popular dishes: Cold-Mixed Rice Tofu, Intestines, Small Tofu, Pork Intestines, Guizhou Tuo Tuo Meat
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Dishes
Cold-Mixed Rice TofuA refreshing dish made by mixing rice tofu with vegetables and seasonings like garlic, chili oil, and vinegar for a tangy, spicy flavor.
IntestinesSmall intestine usually refers to pig or sheep intestine, cleaned and blanched to remove odor, then cooked by stir-frying, stewing, or boiling. Common methods include stir-frying with chili, garlic, and ginger, or using as hot pot ingredients.
Small TofuA traditional Chinese home-style dish made with soft tofu and minced meat, stir-fried with aromatics for a savory flavor.
Pork IntestinesOffal is a dish made primarily from pig intestines, processed through cleaning, boiling, and seasoning. It has a bright color, tender texture, and rich aroma.
Guizhou Tuo Tuo MeatA traditional Guizhou dish made by stewing large chunks of pork belly with chili, Sichuan pepper, and other spices until tender and flavorful.
Aluminum Foil Baked EggsAluminum foil-baked eggs is a dish where eggs are placed in foil, seasoned simply with葱花, salt, and pepper, then sealed and baked until cooked through. The foil locks in moisture and aroma for a tender texture.
Mushroom and Quail Egg DishA traditional Chinese dish made with fresh mushrooms and quail eggs, gently cooked to bring out rich flavors and tender textures.