Jiangran Restaurant
Sichuan cuisine · ⭐
200 meters northwest of the intersection of Xianqi Section and Huixidong Road
Dragon Mate tips
If you are traveling in China to visit Kunming, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 200 meters northwest of the intersection of Xianqi Section and Huixidong Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Lehu, Cold Sliced Beef Rice Noodles, Beef Cold Noodles.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: Sichuan cuisine
- Rating:
- Address: 200 meters northwest of the intersection of Xianqi Section and Huixidong Road
- Popular dishes: Lehu, Cold Sliced Beef Rice Noodles, Beef Cold Noodles, Beef Braised Sauce Rice Noodles, Beef Braised Noodles
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
LehuLehu is a dish primarily made with chicken, usually using thigh or breast meat cut into pieces, marinated and stir-fried with green peppers, red peppers, and onions. Seasoned with soy sauce, cooking wine, and starch, then thickened with a slurry to finish.
Cold Sliced Beef Rice NoodlesA refreshing dish of sliced beef and rice noodles, dressed with spicy oil and herbs.
Beef Cold NoodlesA dish of cold noodles topped with sliced beef and vegetables, dressed in a savory sauce.
Beef Braised Sauce Rice NoodlesA savory rice noodle dish simmered in a rich beef-based sauce with aromatic spices and seasonings.
Beef Braised NoodlesA savory dish of beef and vegetables simmered in a rich sauce, served over boiled noodles.
Beef Braised Noodles with Fermented Soybean SauceA savory dish featuring beef and fermented soybean sauce served over soft rice noodles, popular in Sichuan cuisine.
Beef Sauce Rolled Rice NoodlesA dish made of rice noodles wrapped around a savory beef sauce, often served with herbs and chili oil.
Braised Beef with Rice NoodlesA Chinese dish featuring beef and rice noodles braised together in a savory sauce with spices like star anise and cinnamon.
Braised Beef NoodlesBeef noodle soup is a dish primarily made with beef and noodles. The preparation involves braising beef chunks to create a rich broth, then boiling the noodles and adding them to the soup, garnished with scallions, cilantro, and other seasonings to produce a flavorful and aromatic beef noodle soup.
Braised Beef NoodlesA Yunnan specialty dish featuring beef and rice noodles, slow-cooked in a rich, savory sauce with tender meat and soft noodles.