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Wenchang Bridge Lu Si Fen (hui xin li store)

小吃快餐 · ⭐ 4.3

Building 2, Huixin Xili Area 1, Chaoyang District

Dishes

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  Signature Soup Snail Noodles

  Signature original soup snail rice noodles are made by simmering fresh snails to create a rich broth, then adding rice noodles, pickled bamboo shoots, fried tofu skin, peanuts, and wood ear mushrooms. The broth is deeply flavorful, the rice noodles are smooth and chewy, and the toppings are abundant.
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  Fried Egg

  Fried egg is a dish primarily made with eggs as the main ingredient. The preparation method involves beating the eggs and mixing them with appropriate seasonings, then pouring the mixture into hot oil to fry until golden and crispy. The fried egg pieces are crunchy on the outside and tender on the inside, offering a rich and satisfying texture.
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  Pork Knuckle Snail Noodles

  Pork trotter snail rice noodles is a specialty rice noodle dish featuring pork trotters and snails as main ingredients. The pork trotters are carefully stewed to achieve tender meat rich in collagen. The snails add a unique freshness, combining with the smooth rice noodles to create a layered texture. The broth is rich and flavorful, blending the hearty essence of pork trotters with the sweet freshness of snails, leaving a lasting impression.
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  Water spinach

  Water spinach is a common vegetable beloved for its tender texture and unique fragrance. It can be prepared by stir-frying simply or with garlic, preserving its natural flavor and presenting an appealing green color.
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  Perilla

  Perilla is a dish primarily made with perilla leaves. The preparation typically involves washing the perilla leaves and mixing them with other seasonings such as garlic paste, soy sauce, and vinegar, or using them as a garnish for other main dishes.
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  Old Brown Sugar Mung Bean Soup

  Old brown sugar mung bean soup uses mung beans and old brown sugar as main ingredients. Boil washed mung beans until soft, then add old brown sugar until dissolved, resulting in a deep brown broth with rich sweetness. No additional ingredients are added to preserve the natural flavors.
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  Fermented soybean skin

  Fermented soybean curd, a traditional Chinese soy product. Made from yellow soybeans through soaking, grinding, boiling, and other processes, which form a film on the surface of soy milk that is then dried. It has a yellow-white color, dry texture, and a rich soy aroma. In cooking, it can be paired with meat or vegetables and prepared using methods such as stir-frying, stewing, or boiling to create various delicious dishes.
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  Bamboo Shoots with Greens

  Luo Si Tang Qing Cai is a dish featuring snails and greens as main ingredients. After cleaning, snails and greens are quickly blanched in boiling water, infusing the broth with snail flavor while keeping the greens crisp and tender.
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  Fried tofu pouch

  Tofu puffs are made primarily from tofu, deep-fried until the surface turns golden and develops bubbles. The outer skin is crispy while the inside remains soft and tender, making it suitable to be enjoyed with various seasonings or sauces.
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  Fermented Bamboo Shoots

  Suan sun is made primarily from bamboo shoots and undergoes pickling and fermentation. Fresh bamboo shoots are sliced or cut into pieces, then mixed with salt and a specific fermenting agent, placed in a sealed container to naturally ferment until it develops its characteristic sour taste.
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  Duck Feet

  Duck feet are made primarily from fresh duck feet, carefully prepared through a meticulous cooking process. First, the duck feet are cleaned, then marinated with a specially formulated seasoning, and finally cooked to achieve a tender and flavorful texture.

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