Rongcheng Dock Old Hot Pot (Taikoo Li Branch)
Hot pot · ⭐ 4.7
No. 137 Wangping Street
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 137 Wangping Street. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Tai Chi Shrimp Slurry, Basa Fish Slices, Three Brothers United.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 4.7
- Address: No. 137 Wangping Street
- Popular dishes: Tai Chi Shrimp Slurry, Basa Fish Slices, Three Brothers United, Beef Power Ascending, Steamed Duck Intestines
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Dishes
Tai Chi Shrimp SlurryA dish featuring delicate shrimp paste shaped into a tai chi pattern using white and pink layers, highlighting both visual artistry and subtle flavor.
Basa Fish SlicesBasa fish slices are made from basa fish, marinated and sliced, then cooked by frying, stir-frying, or boiling. Ingredients like ginger, scallions, and garlic may be added to enhance flavor.
Three Brothers UnitedA colorful Chinese dish symbolizing brotherhood, made with red, green, and yellow peppers and meat, stir-fried to highlight harmony and unity.
Beef Power AscendingNiu Qi Chong Tian is a dish primarily made with beef, typically using beef shank or beef brisket cut into pieces and cooked together with vegetables such as onions and green peppers. The beef is first blanched to remove any odor, then simmered or stir-fried with seasonings and vegetables until the beef becomes tender and fully infused with flavor.
Steamed Duck IntestinesFresh duck intestines are cleaned, marinated with seasonings, mixed with scallions, ginger, garlic, and dressed with a special sauce or seasoned oil for a crisp and tender texture.
Fresh Beef Tripe from the WharfA Sichuan-style dish featuring fresh beef tripe quickly blanched and served with a spicy sesame garlic sauce, offering a crisp and numbing texture.
Dock Black TofuDock Black Tofu is a soy-based dish made from black beans, known for its smooth texture and rich protein content, often served with spicy oil and garlic.
Premium Glacier Goose IntestinePremium glacier goose intestine with special sauce, quickly blanched for a crisp and tender texture, a classic ingredient in Sichuan hot pot.
自制午餐肉自制午餐肉主要由猪肉、淀粉、鸡蛋和调味料制成，将猪肉绞碎后与辅料混合搅拌均匀，灌入模具中蒸制或煮熟，冷却后切片即可食用。
Empress BeefEmpress beef is a dish made with beef tenderloin and vegetables like green and red peppers. The beef is sliced, marinated, then stir-fried with the vegetables to keep it tender and the veggies crisp.
Spicy Red PotA spicy Sichuan-style hot pot made with a rich red broth seasoned with chili, Sichuan pepper, and beef or other meats.