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Gobei One Scorpion Stew

Hot pot · ⭐ 3.8

Next to Wàngjīng Street Shísānmèi Women's Hot Spring Hotel (opposite Tù'ér Yé Experience Hall)

Dishes

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  One-Bite Crispy Flatbread

  A crispy baked flatbread made from flour with oil, sugar, and sesame seeds. The dough is rolled thin, coated with a mix of oil and sugar, rolled up, cut into portions, flattened into rounds, sprinkled with sesame, then baked until golden and crunchy.
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  Braised Tofu in Spiced Sauce

  Braised tofu is a traditional dish whose main ingredient is tofu. The preparation involves cutting the tofu into pieces and soaking it in a brine made from various spices and seasonings. After a period of marinating, the tofu fully absorbs the flavor of the brine.
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  Gubei Sauce-Flavored Beef Bites

  Gubei sauce-flavored beef is made from beef shank, marinated and slow-cooked until tender, then coated in a special sauce. Key ingredients include beef shank, soy sauce, sugar, cooking wine, star anise, and cinnamon. First blanch the beef to remove odor, then simmer slowly with spices and sauce, finally reducing to infuse flavor.
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  Baby bok choy

  Baby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
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  Wide Rice Noodles

  Wide rice noodles, a broad ribbon-shaped vermicelli made from sweet potato starch. Typically, the wide rice noodles are soaked in warm water to soften them before being stir-fried or added to soups with meats and vegetables. They have a smooth, tender texture that absorbs broth well, enhancing the overall flavor.
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  Handmade Fresh Noodles

  Handmade fresh noodles made from优质 wheat flour, water, and salt, crafted through kneading, resting, rolling, and cutting. Firm, elastic, and smooth in texture, perfect with various broths or stir-fried.
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  Signature Lamb Spine Hot Pot

  Signature lamb spine hot pot features lamb spine as the main ingredient, paired with potatoes, vermicelli, and cabbage, simmered in a secret spice blend. Lamb spine refers to the spinal bones, rich in collagen and tender in texture. Aromatic spices and seasonings create a rich, fragrant broth.
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  Signature Xilinhot Lamb Rack Pot

  Signature Ximeng lamb rib pot features premium Ximeng lamb ribs with potatoes, carrots, and onions, slow-cooked to tender perfection with rich, flavorful broth.
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  Pine Nut Spinach

  Cashew Spinach is a dish made primarily with fresh spinach, enhanced with fried nuts such as peanuts or pine nuts. After washing the spinach thoroughly, blanch it to remove bitterness, then drain and cut into segments. The nuts are deep-fried until golden and crispy. Finally, mix both ingredients together and season with dressing to serve.
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  Oil-soaked tofu skin

  Oil tofu skin is a traditional soy product dish made from fresh yellow beans, carefully processed through multiple steps including soaking, grinding, boiling the slurry, and forming a film. The finished product has a golden color, thin texture, smooth and tender taste, and good elasticity. It can be cooked with various seasonings and side dishes, suitable for stir-frying, boiling, or cold mixing, making it an excellent choice among vegetarian dishes.
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  Scallion Braised Tofu in Soy Sauce

  Scallion Braised Tofu in Soy Sauce is a traditional Chinese dish made with braised tofu and scallions in soy sauce. The tofu absorbs the rich sauce, resulting in a soft and flavorful texture.

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