Nanjing Steamed Dumplings with Duck Blood Noodles (Yongwang Branch)
小吃快餐 · ⭐ 3.6
Room 4, 1st Floor, Building 1, Xindi Oriental Pearl, No. 18, Jinqiao Avenue, Houhu Subdistrict
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 4, 1st Floor, Building 1, Xindi Oriental Pearl, No. 18, Jinqiao Avenue, Houhu Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Fried Egg Tofu Duck Blood Noodle Soup, Fried Rice Crackers, Shrimp Soup Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 3.6
- Address: Room 4, 1st Floor, Building 1, Xindi Oriental Pearl, No. 18, Jinqiao Avenue, Houhu Subdistrict
- Popular dishes: Fried Egg Tofu Duck Blood Noodle Soup, Fried Rice Crackers, Shrimp Soup Dumplings, Xuecai Shredded Pork Steamed Bun, Vegetable Dumplings
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Dishes
Fried Egg Tofu Duck Blood Noodle SoupFried Egg Tofu Duck Blood Noodle Soup is a soup dish made with fried egg, tofu, duck blood, and noodles. It has a rich texture and a delicious taste.
Fried Rice CrackersA traditional Chinese snack made from fried rice crackers, crispy and seasoned with spices like chili and ginger.
Shrimp Soup DumplingsShrimp soup dumplings are made with fresh shrimp filling wrapped in thin dough and steamed, resulting in a savory, juicy bite.
Xuecai Shredded Pork Steamed BunA steamed bun filled with shredded pork and pickled mustard greens, known for its delicate wrapper and savory filling.
Vegetable DumplingsVegetable dumplings are made with fresh greens and pork filling, steamed or boiled until tender. A comforting dish often served in clear broth.
Xianggu Mushroom and Pork DumplingsA steamed dumpling filled with minced pork and sliced mushrooms, known for its delicate wrapper and savory filling.
Steamed Pork DumplingsFresh meat xiaolongbao is made with pork filling wrapped in thin dough and steamed. The pork filling is tender and juicy, while the dough is soft and translucent. After steaming, the flavors of the filling and dough blend together, resulting in a rich broth.
Duck Intestine Rice NoodlesA Cantonese specialty made with duck intestine and rice noodles, steamed into thin sheets and served with soy sauce and chili oil.
Duck Intestine and Rice Noodle SoupA soup featuring duck intestines and rice noodles, simmered in a savory broth with aromatics for a rich, satisfying flavor.
Duck Blood and Vermicelli SoupDuck blood and vermicelli soup is a soup dish primarily made with duck blood and vermicelli, supplemented by duck intestines, duck gizzards, and other duck offal. To prepare it, duck blood is cut into pieces and boiled together with rehydrated vermicelli in a rich broth, then duck offal and other ingredients are added, followed by seasoning before serving.