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Fan Ji Old Beijing Zhajiang Mian (Lu Gulou Branch)

小吃快餐 · ⭐ 4.3

No. 2, Shijingshan Road, Beijing Taiwan Street, Zone C-02, Building 11, Unit 11-1-F

Dishes

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  Beijing Zhajiang Noodles

  Beijing fried sauce noodles feature hand-made noodles tossed with a rich sauce made from minced pork, yellow bean paste, and sweet flour sauce, plus vegetables like cucumber, carrot, and bean sprouts. The noodles are chewy and flavorful.
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  Braised Pork Meatballs

  Braised pork meatballs are made by mixing minced pork with starch and seasonings, shaping them into balls by hand, then simmering slowly in a braising sauce. The sauce is typically made from soy sauce, star anise, cinnamon, and bay leaves to infuse flavor and create a tender texture.
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  Extra Spicy Triple Pepper Egg Fried Sauce Noodles

  This dish features eggs and three types of chili peppers. The eggs are fried and mixed with chopped chilies to make a spicy sauce, which is then tossed with cooked noodles. The sauce is deep-fried in hot oil for rich flavor and full chili infusion.
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  Delicious Spiced Tofu Cubes

  Stewed tofu skin is made from soybeans, boiled to remove odor, then slowly simmered in a seasoned broth of star anise, cinnamon, bay leaves, soy sauce, sugar, and salt.
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  Fried Blood Sausage

  Fried blood sausage is a traditional Chinese snack made from pig intestines. After cleaning and marinating, it is cut into small segments and deep-fried in hot oil until golden and crispy on the outside while remaining tender inside. It can be enjoyed with seasonings for a rich and satisfying taste.
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  Lamb Skewers

  Lamb skewers are a dish made primarily from lamb, which is cut into pieces and threaded onto bamboo skewers. After marinating, the meat is grilled. Onions, green peppers, and other ingredients are often added to the skewers to enhance the flavor.
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  Old Beijing Noodle with Sauce

  Old Beijing Noodles with Sauce is a traditional Beijing-style noodle dish, primarily made with noodles, pork, yellow chives, and wood ear mushrooms. The method involves stewing pork to make broth, adding ingredients such as yellow chives and wood ear mushrooms, thickening the sauce with cornstarch, and finally pouring the sauce over cooked noodles.
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  Old Beijing Apricot Seed Tofu

  Old Beijing apricot tofu is a cold dish made primarily from sweet almonds. Almonds are ground, boiled with water, strained, then mixed with starch or agar, cooled and set into a tofu-like shape. It has a semi-transparent appearance, delicate texture, and smooth taste.
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  Beijing-style Boiled Tripe

  Old Beijing water-boiled tripe is a traditional Beijing dish, primarily made with fresh beef tripe or lamb stomach. The preparation involves slicing the tripe into thin strips, quickly blanching them in boiling water until cooked, then draining off the water. Finally, it is mixed with sauces such as sesame paste, soy sauce, vinegar, and chili oil.
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  Labas Garlic

  Labazhi garlic is a traditional pickled dish, primarily made with garlic and vinegar. The preparation involves placing peeled garlic cloves into a sealed jar, pouring vinegar over them, sealing the jar, and storing it in a cool place until the garlic turns green and is ready to eat.
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  Sauce Mixed Vegetables

  Sauce mixed vegetables are made with various fresh vegetables and a special sauce. Main ingredients include cucumber, carrot, and bean sprouts. The preparation method is simple, and the taste is fresh.

Reviews

• lazy_kelp
  The noodles were seriously good! Sauce was super flavorful and rich, and the little bits of pork were nice and crispy. Loved the shredded cucumber and bean sprouts on top, gave it a really nice crunch. The noodles themselves had great texture, nice and chewy, so satisfying to eat through. The whole thing just tastes like classic old Beijing food. The place was clean inside and had a kinda retro vibe, comfy enough to sit and chill. Staff were friendly and actually took the time to explain the menu when I was ordering. I also got this fried sauce roll on the side, super crispy outside and soft and sticky inside, and dipping it in the sauce was such a fun combo. Overall a really satisfying meal, perfect for a quick bite. Would definitely come back.